Recipes in "Mustard" category| Page 1

Basic Barbecue Rub

Author: Myron Mixon

Roast Pork Tenderloin with Mustard Tarragon Sauce

Author: Kelsey Bunker

Baked Cod and Potatoes with Horseradish Cream Sauce

Veal Chops with Mustard Sage Sauce

Grilled Pork Chops with Maple Cranberry Glaze

Author: Paul Kirk

Slow Cooker Corned Beef Brisket with Cabbage, Potatoes & Dill

Corned beef is timeless and deserves a spot at the table, not just on St. Paddy's Day. It is a crowd-pleaser that loves the low-and-slow ethos of the slow cooker, turning it tender without fail.

Author: Hugh Acheson

Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad

For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions, raw tomatoes, and pickled green beans provides a...

Author: Kat Boytsova

Pork Tenderloin with Peach Mustard Sauce

The key with tenderloin is making sure it's not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce will be.

Author: Bryan Furman

Curried Chickpea and Lentil Dal

This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The dal is vegan but full of hearty protein thanks to...

Author: Claire Saffitz

Bourbon Glazed Baby Back Ribs

Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.

Author: Kenny Callaghan

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Author: Gina Marie Miraglia Eriquez

Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Grilled Salmon with Crunchy Sweet Mustard Vinaigrette

Author: Bobby Flay

Jacques's French Potato Salad

Author: Julia Child

Dijon and Tarragon Grilled Chicken

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Bbq Onion Steaks with Honey Mustard Sauce

Author: Rick Browne

Broccoli and Cauliflower with Lemon, Mustard and Chive Butter

Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero

Author: Bobby Flay

Sauteed Scallops with with Lemon Mustard Sauce

Author: Lisa Zwirn

Pork and Ham Loaf with Marmalade Mustard Glaze

Cider Braised Chicken with Apples and Kale

Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.

Author: Anna Stockwell

Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy

Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing

Tongue with Mustard Horseradish Sauce

Roast Heritage Turkey with Bacon Herb and Cider Gravy

Author: Nancy Oakes

Grilled Vegetable Salad with Lemon Mustard Vinaigrette

Smoked Ham with Sweet Country Mustard Sauce

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.

Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Lemon Vinaigrette

Chicken with Cranberry and Mustard Sauce

Author: Aviva Goldfarb

Open Face Ham, Cheddar, and Apple Butter Sandwiches

Deviled Ham and Pickle Sandwiches

Author: Maggie Ruggiero

Red, White, and Blue Potato Salad

Author: Rick Browne

Balsamic and Dijon Glazed Ham with Roasted Pearl Onions

Grilled Baby Back Pork Ribs with Mustard Bourbon Sauce

Mustard Crusted Boneless Prime Rib Roast with Cream Sauce

Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy...

Author: Anna Stockwell