Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz
This classic Spanish dish comes together in a snap when cooked on a baking sheet.
Author: Katherine Sacks
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. One night when I was a teenager, I was out to dinner with my brother Tom in New York City's Little Italy...
Author: Asha Gomez
Author: Silvano Marchetto
Author: Michael Anthony
Author: Paul Grimes
For a simple but elegant winter holiday meal, look no further than this Italian classic.
Author: Sara Jenkins
Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù.
Author: Ignacio Mattos
Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
Author: Andy Baraghani
Author: Melissa Robert
Author: Lillian Chou
Author: Mathieu Palombino
Author: Rozanne Gold
Author: James Beard
Author: Stan Frankenthaler
Author: Roberto Treviño
Author: Lewis Rossman