When you find out you cannot eat gluten, one of the first foods you worry about living without is pasta. There's a certain mourning involved, imagining a trip to Italy without a mound of fresh fettuccine....
Author: Shauna James Ahern
A whipped frosting lightens up this classic chocolate cake.
Author: Gabe Soria
Author: Ruth Cousineau
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...
Author: Elizabeth Falkner
Author: Tracey Seaman
Author: Matt Lewis
Author: Allen Susser
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
An easy Russian Tea Cakes recipe
By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors while the berries' juices puddle all over drifts...
Author: Maggie Ruggiero
Author: Gabrielle Hamilton
Author: Cathal Armstrong
Author: Lillian Chou
Author: Dede Wilson
Author: Jeanne Thiel Kelley
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over...
Author: Ruth Cousineau
Author: Rochelle Palermo
Author: Tori Ritchie
Author: Rozanne Gold
Author: Mary Cech
Author: Kemp Minifie