Author: Michele Adams
Author: Lidia Matticchio Bastianich
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Lou Jones
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person...
Author: Abigail Johnson Dodge
Author: Rose Levy Beranbaum
Author: Claudia Fleming
Author: Sue Knechtel
Author: Dede Wilson
Author: Dorie Greenspan
Author: Michael Shrader
Author: Dora Moel
Author: Gil Marks
Author: Lillian Chou
Author: Melissa Roberts
Author: Sally Siegel
Author: Zoe Singer
Author: Maggie Ruggiero
Author: Lillian Chou
Author: Gina Marie Miraglia Eriquez
Author: Clark Frasier