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Ricotta and Cherry Strudel

Author: Lidia Bastianich

White Elephant Cake with Buttercream Frosting

Author: Rebecca Miller French

Root Beer Float Gobs

Author: Steven Gdula

Vanilla Whipped Buttercream

I love using this as a frosting or a filling because it is light and creamy, and less sweet than the Classic Americana Icing. It tastes just like whipped cream.

Author: Sarah Magid

Cherry Cornmeal Upside Down Cake

A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with whipped cream or ice cream for dessert.

Author: Lori Longbotham

Grilled Flatbreads

Author: Bon Appétit Test Kitchen

Deep Chocolate Pound Cake

Author: Maria Helm Sinskey

Classic Shortbread

Author: Ming Tsai

Lemon Cream

Author: Claudia Fleming

Chicken Sausage

Author: Michael Ruhlman

Lime and Lemon Friands

Author: Jill Dupleix

Classic Pound Cake

Author: Nick Malgieri

Maple Cheesecake with Maple Cranberry Compote

Author: Abigail Johnson Dodge

Banana Coffee Cake Diamond

Author: Lauren Diamond