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Aguas Frescas (Mexican Fruit Coolers)

Aguas frescas, water-based fruit drinks, are a cool way to make your fresh fruit go further. Try this recipe with watermelon, mango, or whatever you have.

Author: Eddie Hernandez

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Fruit Salad with Honey Lime Dressing

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...

Cantaloupe and Cucumber Salad

Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Cucumber and Melon Salad with Chile and Honey

A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.

Author: Claire Saffitz

Frozen Watermelon Lime Bars

The combination of condensed milk and lime gives this dessert a bit of tropical flair.

Author: Ian Knauer

Melon Balls with Port

Author: James Beard

Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Honeydew Salad with Ginger Dressing and Peanuts

This all-green salad gets a spicy kick from serrano, ginger, and just a hint of fish sauce. It's just the side your barbecue ribs are looking for.

Author: Anna Stockwell

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including...

Author: David Kinch

Flank Steak with Melon Relish

Author: Gene Briggs

Cantaloupe and Pancetta Cream Sauce for Pasta

I know, I know. This sounds crazy, right? Well, you just have to trust me on this one. The cantaloupe breaks down to form the backbone of a sweet, creamy sauce scented with pancetta and marjoram. A sleeper...

Author: Emeril Lagasse