This is an old classic Aussie meal. When I was growing up, we always had Rissoles and onion gravy at last once a week. Give it a try and let me if you like this old favourite. Cook time does not allow...
Author: Chrissyo
Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.
Author: papergoddess
I know, not another lasagna recipe. This is a delicious change from the usual recipe. My husband loves it because of the cream cheese and pepperoni in it. I don't remember were I got it but, have had it...
Author: momstar
These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.
Author: Bubblegum
Wonderful way to easily prepare a pork tenderloin. I found this in the local newspaper and it was described as "heart healthy". The sauce adds quite a kick! The recipe calls for unsalted stone ground mustard,...
Author: kitchendiva
The best "sloppy joe's" I've ever tasted. The original recipe I got from another website, but made some changes.
Author: Mary in OR
Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best!
Author: erinBOberrin
Author: Elizabeth Karmel
Author: Ghillie James
Make and share this Slow Cooker Corned Beef and Cabbage recipe from Food.com.
Author: Parsley
Author: Lidia Bastianich
Author: Jean Anderson
This recipe is a combination of several recipes I found in a Chinese cookbook for a marinated loin of pork. You can also use pork tenderloin. I sliced a loin of pork roast across, making 4 slabs about...
Author: manushag
Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours
Author: Jubes
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for...
Author: JeannaLW
Author: Jacques Pépin
If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.
Author: Ang11002
Make and share this Shoney's Cabbage beef soup recipe from Food.com.
Author: Danny Beason
This gem is handwritten in the back of a 1948 cookbook I have entitled Recipes and Menus for Fifty by Frances Lowe Smith, revised by Florence P. Stoddard.
Author: soloporfe
This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.
Author: CindiJ
Author: Bon Appétit Test Kitchen
Make and share this Easy, Delicious, Low-Fat Meatloaf recipe from Food.com.
Author: hipmommy81
Make and share this Cube Steak With Onion Gravy recipe from Food.com.
Author: Petdrwife
My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes...
Author: KJK 5
This is a recipe from The Grange Cookbook I got in the 70's. When our daughter was a toddler, she tried to flush it down the toilet! When she went out on her own, I gave her the cookbook along with my...
Author: Toni in Colorado
This is a very flavorful soup that is a comfort food for my family. The recipe was given to me by my Portuguese mil over 30 yrs ago. Her mother had passed it on to her. This soup is easily stretched to...
Author: Bitsie
Make and share this Meat Pie with Phyllo Dough recipe from Food.com.
Author: Bonnie Traynor
Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.
Author: David Downie
I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.
Author: Sarah_Jayne
Make and share this New England Boiled Dinner recipe from Food.com.
Author: MizzNezz
Good marinade for beef or chicken. After marinating, use the sauce to cook meat in or to baste grilled meat.
Author: Jamilahs_Kitchen
Authentic Enchilada sauce is not tomato based. This recipe is delicious. Serve with one of the great spanish rice recipes here on Food.com and my Easy and Delicious Borracho Beans (Recipe #441035) and...
Author: Sooz Cooks
If you like spinach, you will like this easy, comfort food type casserole. The addition of the lemon and nutmeg helps give it a nice, fresh taste. It is important to squeeze as much liquid from the spinach...
Author: Snow Pea
Make and share this Beef, Spinach and Mushroom Lasagna recipe from Food.com.
Author: petlover
This is my mom's specialty. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom's recipe down to measurements, but we figured that this was the closest we could...
Author: shimmerchk
These are sooo delicious! I make these the day before you want to eat them...a good thing to do as the flavors marry and you can remove any extra fat easily. Tho not necessary, after oven browning the...
Author: Scoutie
Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and...
Author: Marsha D.
My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!
Author: Leslie O
I found this recipe and when I made it for dinner DH absolutely raved! It is definitely not a low cal dish but its worth it! We will eat salads for a week so we can indulge with this! This is a great dish...
Author: Little Bee
This is something I came up with. I am on a low fat, low sodium diet. I'm not sure as to how long to cook the brisket it depends on your slow cooker. You can make gravy with the broth in the bottom of...
Author: Born Burris
This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii,...
Author: meriah
I was born and raised in NE. All the Runzas I have ever tasted use sauerkraut. So here it is my NE Runza recipe.
Author: hrlyhny
Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot), hearty, and delicious.
Author: ratherbeswimmin
This recipe is from my Italian grandmother. The one change she made to get with the times was to use Ragu sauce instead of homemade, and she declared that it still tasted just as good. It's never failed...
Author: Buckdawna
Author: Donald Link