Author: Lillian Chou
This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but wonderful concoction of ingredients--sweet and spicy....
Author: AmyZoe
Make and share this Coney Island Sauce - Flint Style recipe from Food.com.
Author: LoriDe
Make and share this Meatloaf With Cream of Mushroom recipe from Food.com.
Author: darkangel_0023
Who doesn't like some version of a taco, there are so many. This is one of my family's favorites, as long as they get to pick their own toppings.
Author: Ruby15
When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. We can buy "Maui Ribs" already in the marinade but I prefer this recipe....
Author: Bergy
Author: Ellie Krieger
This is as close as I think you could ever get to the real thing. I found it in a posting on a newsgroup about a year ago, a former Mc D's employee I think.
Author: Michelle
The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out. Soaked mesquite, pecan or oak: (Using you favorite remember mesquite is strong) This...
Author: Rita1652
Make and share this Cracker Barrel Meatloaf recipe from Food.com.
Author: JanetGomez
My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. I...
Author: SocaliJL
This recipe was my great grandmother's and to this day everybody who tries it just loves it. The secret is the sauce: it is just the right balance of sweetness. Mmm it's just so yummy.
Author: Katalina
Make and share this Ground Beef Chow Mein Casserole recipe from Food.com.
Author: peppermintkitty
There are many different versions of this, and we love to eat this with tabasco sauce and sometime along with ketchup drizzled over it. The kids like this with ketchup (of course). I've always eyeballed...
Author: JMigs0
Author: Sarah Copeland
Make this stuffed steak for a new outdoor grilling favorite. Yes, it's more work than a steak seasoned on the outside, but it's so worth it.
Author: Mark Bittman
Author: Michael Lomonaco
These are so easy and yummy. I think I used a bowl and a spoon and no cutting! We really loved the crunchy stuffing! This recipe came from the Kraft Food and Family magazine, You will need the ingredients...
Author: SuperJoku
Make and share this Piroshky (Piroshki) recipe from Food.com.
Author: WildLightning
This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. My 4yo DD says it's Go Diego Go Soup. :)
Author: LilPinkieJ
Make and share this Red Wine Marinade for Beef recipe from Food.com.
Author: Susie in Texas
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds...
Threw this together one night. I see several variations out there. This one is super easy and delicious.
Author: WickedMommy
Adapted from a recipe by Fabio Viviani. Reducing the quart of beef stock to 1 1/2 cups is not included in prep time and a must for a good depth of flavor. A good stout beer is also a must for this recipe,...
Author: Papa D 1946-2012
Author: Jeanne Thiel Kelley
This recipe was given to me by my mother in law. It is by far the best brisket/sauce that I have ever tried!
Author: Juli9251
This recipe will make meatloaf lovers out of meatloaf haters! It is an Emeril recipe off the foodnetwork website. I have modified it here and there...just types of meat and the topping.
Author: devotedmomof7
A little bit of work for this one, but well worth the effort for a special occasion. My husband has even helped make these once to help satisfy one of my pregnancy cravings!!
Author: Pamela
Scrumptious meatballs from Mom. Mom never browned them first if she was using in her spaghetti sauce. See her recipe for sauce posted in my recipes, recipe #210729. She would drop them in raw and let them...
Author: Doozie
Make and share this Layered Cabbage Roll Casserole recipe from Food.com.
Author: Darlene10
I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't...
Author: The Daycare Lady
Looking for something to serve for Oktoberfest? NOTE: Plan ahead because this needs to marinate for 3 days. This is surprisingly easy to make. Assembling the marinade takes very little time and the actual...
Author: Roxi3617
Got this from the Weight Watchers message boards, thought I would put this in to check nutritional info. Although I've never made it the reviews by others have been positive.
Author: Beelzs Cook
My most favorite meal for special ocassions which I have made numerous times with good results. Impressive and really very easy. I usually serve with Pommes Anna, a good green salad and some decadent chocolate...
Author: LonghornMama
A quick meal to throw together, easy to tweak to your spice level -- try adding green chilies or using hot taco seasoning! Best served with tortilla chips (almost like a taco salad!)
Author: iewe7726
Make and share this Awesome Hot Dog Chili Sauce recipe from Food.com.
Author: busy mom
This is originally from the Betty Crocker cookbook. My 3rd and 4th grade daughters are learning to cook and this is simple enough for them, but turns out well enough to serve to guests. (When they use...
Author: winkki
In culinary school, Rocco DiSpirito learned the term Mother Sauce, which refers to a sauce that is the base for other sauces. When he opened Rocco's and was developing the recipes for it, he and his cooks...
Author: By The Lake
Mix the hamburger patties, brown them, and freeze them in advance and you'll have little to do at the last minute.
Author: CelebrationFL
Author: Sachie Nomura
In Texas, putting beans in chili is prohibited by state law. This recipe does not use beans. Nor does it use tomato sauce or paste, common ingredients in so called "award-winning" chili recipes. If you're...
Author: Annisette
Make and share this Prime Rib Roast With Mustard Horseradish Sauce recipe from Food.com.
Author: Jeff Hixson
This recipe by Lorri Foockle won "Grand Prize" in a "Taste of Home" magazine. With five kinds of cheese it is by far THE BEST lasagna I've ever tasted!
Author: Carrie Ann
I love the sauce used on these BBQ'ed ribs, as does everyone that has tried them. I use the Country Style Pork Ribs and I prefer cooking them on the grill using indirect heat for hours, but I have used...
Author: lil pilgrim
This recipe comes from the throw down on the Food Network. I tried a lot of different CFS recipes and this one is great. Thanks Bobby!
Author: Londonsbk