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Sage and Garlic Crusted Pork Tenderloin

This roast pork has the depth of a slow-simmering supper but doesn't take long to prepare.

Author: Martha Stewart

Chicken, Corn, and Lima Bean Stew

This Chicken, Corn, and Lima-Bean Stew is rich and satisfying and jam-packed with colorful vegetables.

Author: Martha Stewart

Monte Cristo Sandwich

Leftovers don't have to be drab. Use extra ham in this classic sandwich.

Author: Martha Stewart

Slow Cooker Brisket and Onions

Braising in a slow cooker turns a tough, less-expensive cut of beef into a flavorful, hearty meal that's ideal for Passover and sure to become a family favorite.

Author: Martha Stewart

Slow Cooker Beef Ragu

Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.

Author: Martha Stewart

Baked Chicken Nuggets

Nuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. A three-step breading method -- coating chicken pieces in flour, egg, and breadcrumbs...

Author: Martha Stewart

Flank Steak with Lime Marinade

It's very lean, so flank steak requires tenderizing; marinate in this Asian-infused sauce before cooking, and thinly slice against the grain before serving.

Author: Martha Stewart

Our Favorite Turkey Burger

These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. Breadcrumbs add even more texture.

Author: Martha Stewart

Beef Roll Ups

Don't let its name fool you--these roll-ups are worthy of a special occasion and call for using one of the leaner cuts of beef, top-round steak.

Author: Martha Stewart

Classic Pot Roast for the Slow Cooker

For a classic pot roast-a tough cut of beef braised until succulent and tender-we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker. This recipe comes...

Author: Martha Stewart

Roast Chicken with Vegetables and Potatoes

Nothing hits the spot quite like a simple roast chicken with vegetables. Nestled on a bed of fingerling potatoes, carrots, shallots, and fragrant lemons, this one-and-done dish is an excellent candidate...

Author: Shira Bocar

Test Kitchen's Favorite All Beef Meatloaf

This classic meatloaf uses coarsely ground beef for a juicer bite. It's brushed with the essential brown sugar-ketchup glaze and baked on a sheet pan, not in a loaf pan, so it has more caramelized crust...

Author: Martha Stewart

Standing Rib Roast

Roast beef is classic British fare. It's the centerpiece of a traditional Sunday dinner, and the hearty main course for a holiday celebration. Chef Anne Willan has drawn on her own family's techniques...

Author: Martha Stewart

Wiener Schnitzel with Pork

Author: Martha Stewart

Lamb Chops with Fresh Mint

Think of this as a fresher, more updated take on classic lamb chops with mint jelly.

Author: Martha Stewart

Turkey Brine

Keeping your bird juicy isn't that hard-all you need is the right seasoning and a really large fridge. Brining is the first step in our roasted turkey recipe.

Author: Martha Stewart

Wonton Filling

Author: Martha Stewart

Sweet and Spicy Pork Chops

Sheet-pan dinners are all the rage, and come clean up time you'll see why. Want to know our secret for getting these spicy glazed pork chops to cook perfectly at the same time as their vegetable sides?...

Author: Martha Stewart

Easy Chicken and Shrimp Paella

Spanish chorizo, available in many supermarkets, spices up this robust one-pan dinner that's made with chicken thighs and drumsticks as well as shrimp. Arborio rice soaks up the dish's savory flavors as...

Author: Martha Stewart

Apricot Glazed Pork Tenderloin

We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.

Author: Martha Stewart

Asparagus and Potato Gratin

Is anything better than a decadent potato gratin? Yes: a potato gratin with asparagus and prosciutto. The sweet, grassy undertones of goat cheese and sharp Pecorino Romano compliment this side-turned-dinner...

Author: Martha Stewart

Prime Rib Roast

Serve the holiday-worthy roast with its traditional side dish, Yorkshire Pudding.

Author: Martha Stewart

Sauteed Pork Cutlets

Pan-fried pork cutlets are lightly flavored with citrus and Parmesan.

Author: Martha Stewart

Herb Roasted Chicken and Vegetables

Stuffing the roast chicken with fresh herbs infuses it with flavor; the high oven temperature yields crisp skin and juicy meat. Throw carrots and other vegetables in and it becomes a one-pot dinner!

Author: Martha Stewart

Classic Brined and Roasted Turkey

Brined to retain moisture, then basted with butter and wine while roasting, this turkey, the centerpiece of the Thanksgiving meal, is golden and juicy. The bird is brined for 24 hours, so leave plenty...

Author: Martha Stewart

Stir Fried Chicken with Bok Choy

In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you...

Author: Martha Stewart

Beef Tenderloin

A meal featuring beef tenderloin is a delicious indulgence during this celebratory holiday season.

Author: Martha Stewart

Baked Chicken with Onions, Potatoes, Garlic, and Thyme

In this one-pan dinner, lemon, garlic, and fresh thyme infuse the chicken and potatoes as they roast.

Author: Martha Stewart

Stuffed Cabbage with Beef and Rice

This nourishing fall meal is a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad or slaw.

Author: Martha Stewart

Steak Pizzaiola

Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and...

Author: Martha Stewart

Spicy Pork and Pineapple Stir Fry

Packed with tender bites of pork tenderloin and a veritable rainbow of nutritious add-ins like green beans, bell pepper, and pineapple, this pork stir-fry is full of bright flavors. Brought together with...

Author: Greg Lofts

Blackened Chicken

Spice-rubbed chicken breasts are grilled gently until they turn mahogany.

Author: Martha Stewart

Hawaiian Style Short Ribs

This sweet and spicy dish is like an instant tropical vacation, especially since your slow cooker does all the work.

Author: Martha Stewart

Black Beans and Sausage

Make this quick weeknight meal in 40 minutes using canned black beans and smoked sausage, such as Polish kielbasa.

Author: Martha Stewart

Boston Baked Beans

Many hours of cooking over low heat brings complexity to the flavor of baked beans. Some home cooks shy away from baking beans, wary of the long cooking time, but the amount of actual labor involved is...

Author: Martha Stewart

Herb Roasted Chicken

A bold herb paste rubbed under the skin lends allover flavor to this classic roasted chicken. It makes for a delicious weeknight meal.

Author: Martha Stewart

Meatloaf with Saltine Crackers

Saltine cracker crumbs replace the usual breadcrumbs in this family-friendly meatloaf with a sweet glaze.

Author: Martha Stewart

Braised Pork Shoulder

Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make Open-Faced Porchetta Sandwich with Caramelized Apples or...

Author: Martha Stewart

Chicken Saltimbocca with Sage

An Italian favorite that can be found at many trattoria's, saltimbocca is pretty easy to make at home, too. We opted for chicken breasts over the more traditional veal, but still kept them wrapped up in...

Author: Shira Bocar

New York Strip Steaks with Red Wine Sauce

New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness. The red-wine sauce gets a boost from Dijon mustard.

Author: Martha Stewart

Sauteed Chicken with Spinach, Garlic, and Pine Nuts

Why relegate the wilted greens to the side? Here, dollops of tangy goat cheese and a handful of pine nuts conspire to make spinach the star of the show.

Author: Martha Stewart

Cajun Jambalaya

One way to distinguish between Cajun and Creole jambalaya: Traditional Cajun cooking doesn't include tomatoes. It does contain plenty of thyme, paprika, and oregano for a flavorful dinner.

Author: Martha Stewart

Chicken with Roasted Coriander in Coconut Curry Sauce

Madhur Jaffrey's recipe for dakshini murgh, a southern India-style chicken dish, is ideal for entertaining. Let the coconut milk sit undisturbed until you're ready to cook; then remove the thick layer...

Author: Martha Stewart

Old Fashioned Beef Stew

A classic, the slow braise renders beef stew meat mouth-wateringly tender.

Author: Martha Stewart

Pork Tenderloin with Mustard Sauce

The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork.

Author: Martha Stewart

Broccoli and Pork Stir Fry

Coins of peeled broccoli stalks add a faint sweetness and crunch to savory pork stir-fry. Round out the meal with fiber-rich brown rice.

Author: Martha Stewart

Chicken Livers with Shallots and Marsala

Rich, earthy chicken livers sauteed in Marsala wine with shallots and Italian herbs are served over Creamy Polenta with Bacon and Sage.

Author: Martha Stewart

Sauteed Asparagus with Bacon

Savory bacon pairs well with the sweet, grassy taste of sauteed asparagus.

Author: Martha Stewart

Mini Beef Wellingtons

If you're not freezing the Wellingtons, chill them at least 1 hour (or overnight), then bake about 25 minutes for medium-rare.

Author: Martha Stewart

Roast Beef with Horseradish Sauce

Fiery horseradish sauce is a classic companion to roast beef. After the beef finishes cooking, let it stand at room temperature for at least ten minutes before carving. Keep in mind it will continue to...

Author: Martha Stewart