If you've ever thought about drinking your candy, then this is the recipe for you. This whimsical martini is perfect for Easter, or frankly any place where friends gather.
Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
This pretty pink martini is the color of spring with the flavors of winter citrus. Don't love gin? Use vodka instead! We rimmed our glasses with a fun mix of crushed pink peppercorns and coarse sugar.
Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic...
One of my favorite restaurants gave me the ingredients to this drink. Play around with the ingredients and adjust to your liking. This is so good, it tastes like a milkshake!
This is an easy girlie drink made up by a good friend after she had one at a bar. Pineapple juice and vanilla vodka in a martini glass. Garnish with a wedge of pineapple and a cherry.
My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest...