Tiramisu
Picture this: Your fork gliding through a cloud of featherlight zabaglione mixed with mascarpone and whipped cream, a bit of cocoa settling on the tines, and then through Italian ladyfingers softened by...
Author: Melissa Roberts
Flans with Marsala and Caramel Sauce
Author: Jason Corrigan
Braised Meat with Butternut Squash
Author: Joyce Goldstein