This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well. Enough for 3 to 8 pounds meat.
Author: nntwheeler
Try this easy marinade the next time you prepare skinless, boneless chicken breasts. The quantity makes enough for two pounds of chicken.
Author: Misti Jackson
This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator...
Author: Sandra S.
This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor
Author: GOURMETFOX
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Author: Basil Brad
Wonderful for steaks! Hope you find this as tasty as my family does!
Author: Michelle
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.
Author: sal
This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks.
Author: Nathan Vigil
A wonderful Caribbean-inspired marinade for chicken that's perfect for barbequing.
Author: Sunkist
This marinade has developed over some time. Now it's perfect. If I change something it's not as good. It's perfect on all meats, and gives that wonderful taste you get sometimes when served professionally...
Author: CDYSTHE
This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot...
Author: David G.