Recipes in "Low Fat" category| Page 1

Roasted Asparagus Salad with Tangerine Dressing

Cranberry Relish with Apple Cider

Author: Tina Miller

Escarole and Orzo Soup with Turkey Parmesan Meatballs

Rice, Pineapple and Chicken Salad

Citrus Shrimp, Rice, and Black Bean Salad

Hearty Rutabaga, Turnip, and Carrot Soup

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Café au Lait

Author: Melissa Roberts

Couscous and Feta Stuffed Peppers

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Cantaloupe Salad with Lime, Mint, and Ginger

Author: Charlotte Fekete

Rice Stick Noodle Salad with Vietnamese Shrimp

Grilled Salmon with Papaya Mint Salsa

Chilled Watermelon Soup

Author: Joe Bonaparte

Sheet Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

Author: Anna Stockwell

Soupe au Pistou

Apricot Cobbler

Pistachio and Dried Cherry Biscotti

Author: Karen DeMasco

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Zuni Roast Chicken with Bread Salad

Author: Judy Rodgers

Turkey Chili with White Beans

If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.

Au Poivre Sauce

Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen

Pork Chops with Red Cabbage

Roasted Butternut Squash Risotto

An easy Roasted Butternut Squash Risotto

Pan Seared Sea Scallops with Cider Sauce

Meringues

This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Cold Pea Soup with Herbed Oil Swirl

Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.

Author: Anna Stockwell

Chickpea Curry with Roasted Cauliflower and Tomatoes

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Spicy Sauteed Broccolini with Garlic

Arugula Mango Salad with Grilled Portobello, Sweet Red Pepper Sauce, and Chicken Scallopini

Author: Susan Feniger

Adobo Rubbed Pork Tenderloin with Black Bean Pico de Gallo

Author: Jim Gallivan

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Chilled Watercress, Spring Nettle, And Sorrel Soup

Author: Steven Satterfield

Snap Pea Salad

Author: April Bloomfield

CLASSIC CRANBERRY SAUCE MADE WITH AGAVE

Grilled Chile Lime Arctic Char

Roasted Vegetable Lasagna

Roasted Chicken Thighs with White Beans, Lemon, and Capers

Author: The Epicurious Test Kitchen

Rhubarb Compote

Author: Mary Cech

Braised Pork Loin Cutlets with Thyme Lemon Sauce

PASTALAYA FOR A CROWD

Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Shrimp and Penne Primavera

Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is, pasta is only a problem when the noodles make the...

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro

Country Pork Stew

Curried Lentil, Tomato and Lamb Stew

« Previous Page | Next Page »