The Red Bank Restaurant in Dublin, Eire back in the '60's offered the following very tasty dish to it's customers. Simple and elegant for an evening of fine cuisine.
Author: Member 610488
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Author: Gina Owens-Stanley
Courtesy of that GORGEOUS aussie, Curtis Stone, and TLC's Take Home Chef! This looked really yummy!!
Author: SkinnyMinnie
Make and share this French Cabbage Rolls recipe from Food.com.
Author: kellychris
Newburg is a traditional New England dish of shellfish in a rich butter sauce flavored with sherry. You can cook the lobster and make the stock a day ahead.
Author: Chef mariajane
I was looking for pasta that had a light flavor, was low in fat, had lots of veggies, and would go well with my langostino shrimp I picked up. I used a variety of recipes to develop this on.
Author: MsTeechur
This recipe is similar to the dish served at La Poularde Chez Lucullus, Nice, France as noted in a magazine article from my grandmother's recipe box.
Author: Member 610488
Make and share this E-Z Lobster Stuffing for Two recipe from Food.com.
Author: Aroostook
Lobster strudel as at blufish cafe @ bar harbor, maine i had loved this meal so much that since i have had it, trying to find the recipe, i had no luck to find the exact one so i had to make my own by...
Author: Santi Zilcan