Grilled Fattoush with Halloumi and Eggplant
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco
Man'oushe with Za'atar Oil, Tomatoes, and Cucumber
You can serve these Lebanese flatbreads, brushed with a rich Middle Eastern-spiced oil as is, or wrapped around a filling.
Author: Reem Assil