It is a very tasty recipe, worth the time it takes. It is my mom's recipe so it has all the homemade taste. Wait for the roast to cool before cutting or it will crumble (better to keep it in the fridge...
Author: Vvn002
This is a fusion of Middle Eastern and South Asian tastes. You haven't lived till you've tried it. It goes good as veggie or naan or pita bread dip, or even in spoonfuls straight from the bowl. We like...
Author: cellogirl2
These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
Author: Carol
A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal
Author: Spice Is Nice
Very easy to make not to mention good for when you are in a hurry. You can make the recipe with the ready made Hummus cans but I prefer the taste of homemade. I counted the preparation time from after...
Author: Vvn002
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.
Author: Russ Neimy
From Aglaia Kremezi. The Lebanese believe that zaatar, a mixture of thyme, sumac and sesame seeds, gives strength and clears the mind. For this reason, before leaving home on exam days, all school children...
Author: evelynathens