Recipes in "Kosher" category| Page 20

Chocolate Cake with Caramel Milk Chocolate Frosting

Grilled Pineapple with Brown Sugar, Coconut, and Rum

Author: Melissa Roberts

Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

Jalapeño Cheddar Frittata

Snap Pea Salad

Author: April Bloomfield

Grilled Polenta with Corn and Parmesan

Apricots with Amaretto Syrup (Albicocche Ripiene)

Author: Ursula Ferrigno

Pumpkin Custard Profiteroles With Maple Caramel

Baby Brussels Sprouts with Buttered Pecans

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Marmalade Stuffed French Toast with Orange Syrup

Artichoke and Mushroom Frittata

Author: Molly Stevens

Fuji Apple Spice Cake with Cream Cheese Frosting

Author: Dorie Greenspan

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Skillet Chicken and Vegetables

Jam Cake with Caramel Chocolate Ganache

Author: Julie Richardson

Pasta with Asparagus Pesto

Author: Nathan Sivin

White Asparagus and Morel Sauté

Author: Suzanne Goin

Vanilla Spiced Caramel and Pear Tart

Author: Jeanne Kelley

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Avocado and Corn Salsa

Author: Steven Raichlen

Sweet Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness from the gingersnap pecan crust just emphasizes...

White Bean and Asparagus Salad

Roasted Butternut Squash with Balsamic Vinegar

Author: Lynne Rossetto Kasper

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

Author: Molly Stevens

Halibut with Grapefruit Beurre Blanc

Vanilla Ice Cream with Warm Cherry Sauce

Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types,...

Author: Merritt Watts

Fudgy Coffee Brownies

Author: Ruth Cousineau

Bourbon Balls

Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla...

Author: Editors of Garden & Gun

Chicken with Tangerine, Honey, and Chipotle Glaze

Author: Ted Reader

Berry Streusel Pie

Hazelnut Scones

Carrot Purée with Ginger and Orange

Curried Turkey Salad with Cashews

Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Sauteed Apples

Fudgy Double Chocolate Brownies

Author: Sam Worley

Grilled Corn on the Cob with Chile and Lime

Author: Molly Stevens

Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...

Author: Kathryn Matthews

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Spaghetti with Sardines, Dill and Fried Capers

Author: Melissa Roberts

Sicilian Pasta with Eggplant

Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)

Author: Linda Amster

White Peach Summer Bellini

Author: Scott Beattie

Soft Scrambled Eggs with Fresh Ricotta and Chives

Author: Jeanne Thiel Kelley

Spiced Pumpkin Soufflés with Bourbon and Molasses Sauce

Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to pumpkin pie leaves you satisfied, not stuffed.

Author: Shelley Wiseman

Lemon Couscous Salad with Spinach, Scallions, and Dill

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...

Author: Gil Marks

Classic Double Crust Apple Pie

How to Make a Double Crust Apple Pie

« Previous Page | Next Page »