I found this in World Jewish Digest by Rachel Burstyn as part of her article "The 411 on an Easy Fast". This was really yummy. Even with a store bought salsa it was still great.
Author: baezus
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...
Author: Anitra Earle
Author: Soa Davies
Author: Pat Neely
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone
Author: Cal Peternell, Chez Panisse Restaurant and Café
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds...
Author: Andrea Albin
How to make The Perfect Flan
Author: Andrea Bemis
Author: Kevin Dundon
Author: Bon Appétit Test Kitchen
Author: Rick Browne
Author: Tina Miller
Author: Nina Simonds
Author: Rick Rodgers
Recipe for mashed potato and cauliflower gratin.
Author: Gina Marie Miraglia Eriquez
Author: David Wells
An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro
Author: Melissa Roberts
Author: Adam Randall
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton
An easy Carrot Muffins recipe.
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...
Author: Cecilia Hae-Jin Lee
Author: Mary Jo Thoresen
Author: Ed Peterson
Author: Bon Appétit Test Kitchen