This easy gin cocktail is sweetened with a touch of honey. Be sure to shake well-or loosen the measured honey with a few drops of water before adding.
This golden jam condiment gets its name from yellow squash, lemons, and ginger that are simmered until sticky.
Author: James Beard
Author: Dorothy Lee
Author: Ruth A. Matson
Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.
Author: Eloise Davison
Author: James Beard
Author: James Beard
Author: James Beard
Author: Betty Wason
Author: James Beard