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Carrot Purée_image
Carrot Purée

An easy Carrot Purée recipe.

Couscous Salad with Corn and Red Bell Pepper_image
Couscous Salad with Corn and Red Bell Pepper

Spaghetti with Pecorino Romano and Black Pepper_image
Spaghetti with Pecorino Romano and Black Pepper

Deviled Chicken Drumsticks_image
Deviled Chicken Drumsticks

Author: Ian Knauer

Sauteed Swiss Chard with Onions_image
Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Café Au Lait Puddings_image
Café Au Lait Puddings

Author: Ruth Cousineau

Spicy Hoisin Chicken_image
Spicy Hoisin Chicken

An easy Spicy Hoisin Chicken recipe

Roasted Tomato and Bell Pepper Salsa_image
Roasted Tomato and Bell Pepper Salsa

Chinese-Hawaiian
Chinese Hawaiian "Barbecued" Ribs

Braised Veal Shanks_image
Braised Veal Shanks

Author: Anthony Bourdain

Blade Steaks with Mushrooms_image
Blade Steaks with Mushrooms

Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes_image
Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes

Beef, Mushroom, and Barley Soup_image
Beef, Mushroom, and Barley Soup

Swedish Dream Cookies (drommar)_image
Swedish Dream Cookies (drommar)

Shrimp de Jonghe_image
Shrimp de Jonghe

Author: Jane Stern

Louisiana Deviled Crab Cakes_image
Louisiana Deviled Crab Cakes

Angel's Hair Pasta with Lemon and Pine Nuts_image
Angel's Hair Pasta with Lemon and Pine Nuts

Pork Wrapped in Sage and Prosciutto_image
Pork Wrapped in Sage and Prosciutto

Apple Noodle Kugel_image
Apple Noodle Kugel

Author: Ruth Cousineau

Penne with Tuna, Basil, and Lemon_image
Penne with Tuna, Basil, and Lemon

Roast Turkey with Herbed Oyster Stuffing and Giblet Gravy_image
Roast Turkey with Herbed Oyster Stuffing and Giblet Gravy

Cranberry, Apple, and Walnut Conserve_image
Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.

Parsley Garlic Butter_image
Parsley Garlic Butter

A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into...

Linguine with Shrimp and Scallops in Thai Green Curry Sauce_image
Linguine with Shrimp and Scallops in Thai Green Curry Sauce

Chicken Sausage Patties with Apple and Sage_image
Chicken Sausage Patties with Apple and Sage

Italian Vegetable Stew (Ciambotta)_image
Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Classic Escargots à la Bourguignonne_image
Classic Escargots à la Bourguignonne

Lamb Chops with Mushroom Wine Sauce_image
Lamb Chops with Mushroom Wine Sauce

Cheddar Beer Soup_image
Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.

Grilled Swordfish with Cucumber Lime Salsa_image
Grilled Swordfish with Cucumber Lime Salsa

Roasted Beets with Horseradish Cream_image
Roasted Beets with Horseradish Cream

Curried Vegetable Dip_image
Curried Vegetable Dip

Tomato, Goat Cheese, and Onion Tart_image
Tomato, Goat Cheese, and Onion Tart

Grilled Halibut Steaks_image
Grilled Halibut Steaks

Wine-Braised Chuck Roast with Onions_image
Wine Braised Chuck Roast with Onions

Saffron Rice Pilaf_image
Saffron Rice Pilaf

The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted spice, and golden rice became a holiday and Sabbath...

Author: Melissa Roberts

Confit Duck Legs_image
Confit Duck Legs

Author: Paul Grimes

Caramelized-Onion and Gorgonzola Grilled Pizza_image
Caramelized Onion and Gorgonzola Grilled Pizza

Author: Gina Marie Miraglia Eriquez

Upside-Down Pear Gingerbread Cake_image
Upside Down Pear Gingerbread Cake

Orzo with Artichokes and Pine Nuts_image
Orzo with Artichokes and Pine Nuts

Spanish-Style Chicken with Saffron Rice (Arroz con Pollo)_image
Spanish Style Chicken with Saffron Rice (Arroz con Pollo)

Crusty Potato Galette_image
Crusty Potato Galette

Sauteed Red Swiss Chard with Garlic_image
Sauteed Red Swiss Chard with Garlic

Zucchini-Basil Soup_image
Zucchini Basil Soup

Author: Shelley Wiseman

Sea Scallops with Mushrooms and Sherry_image
Sea Scallops with Mushrooms and Sherry

Angel-Hair Pasta with Fresh Tomato Sauce_image
Angel Hair Pasta with Fresh Tomato Sauce

Author: Ian Knauer

Balsamic-Glazed Beets_image
Balsamic Glazed Beets

Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon_image
Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon

Cavatelli With Italian Sausage and Broccoli Rabe_image
Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Crisp Rosemary Flatbread_image
Crisp Rosemary Flatbread

Author: Maggie Ruggiero

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