Recipes in "Ginger" category| Page 5

Spinach and Roasted Beet Salad with Ginger Vinaigrette

Frozen Pumpkin Mousse Torte with Caramel Pecan Topping

Gramercy Tavern Gingerbread

The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American...

Author: Claudia Fleming

Roast Chicken with Maple Soy Glaze

Foil Baked Swordfish with Carrots, Leeks, and Ginger Butter

Lamb Tagine with Prunes, Apricots, and Vegetables

Ginger Soy Grilled Steak

Author: Jamie Elizabeth Flick

Gingerbread with Dried Fig, Apricot and Cherry Compote

Watermelon Ginger Agua Fresca

Author: Molly Stevens

Beef and Broccoli Wontons with Ginger Dipping Sauce

Author: Amy Auburn

Dark and Stormy

An easy Dark and Stormy cocktail recipe

Author: Dale DeGroff

Curried Beef and and Sugar Snap Peas Over Rice Noodles

Ginger Lime Infused Simple Syrup

Author: Valerie Peterson

Spicy Braised Chicken with Mushrooms and Star Anise

Summer Steak Salad with Ginger Lime Dressing

Stir Fried Noodles With Pork, Cabbage, and Ginger (Yakisoba)

The most popular person at any Japanese street festival is the yakisoba guy. Standing at a small cart with a hot griddle, he wears a twisted hair band and holds two giant spatulas, one in each hand. With...

Author: Masaharu Morimoto

Fruit Salad with Ginger Syrup

Apple Crisps with Dried Cherries and Ginger

Seared Tofu with with Green Beans and Asian Coconut Sauce

Seared Tuna with Oriental Citrus Sauce

Apricot Almond Linzertorte

Author: Paul Grimes

Triple Ginger Pound Cake

Author: Sue Knechtel

Grilled Indian Spiced Butter Chicken

Jamaican Sorrel Rum Punch

Asian Flavored Coleslaw with Rice Vinegar and Ginger

Xiao Long Bao (Shanghai Soup Dumplings)

Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.

Author: Anita Lo

"California Roll" Salad

Szechuan Shrimp with Peppers

Ginger Beef Tataki with Lemon Soy Dipping Sauce

Asian Chicken Salad with Roasted Peanuts

Thai Style Beef with Noodles

Author: Ruth Cousineau

Indian Spiced Carrot Soup with Ginger

Author: Molly Stevens

Spicy Sichuan Peanut Sauce

Asian Glazed Salmon

Author: Roger Berkowitz

Fleming Fizz

This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.

Author: Fred Yarm

Whole Black Bass with Ginger and Scallions

A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions, so as not to overpower the fresh taste of the...