Classic potted shrimps
James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch
Author: James Martin
Tiradito chifa (tuna sashimi Peruvian style)
Restaurateur Martin Morales shares this Peruvian-style ceviche starter with crispy noodles, adapted from his book, Ceviche
Author: Martin Morales
Lobster, green bean & radicchio salad
This festive seafood starter, finished with a garlicky basil dressing, can be prepared ahead - ideal for a fuss-free dinner for two
Author: Alex Hollywood