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Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Grilled Shrimp, Zucchini, and Tomatoes with Feta

This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.

Author: Anna Stockwell

Pasta with Shrimp in Tomato Cream

Chicken stock, cream, vermouth, and sun-dried tomatoes thicken into a decadent sauce for this easy seafood pasta.

Author: Colu Henry

Wilted Spinach Salad with Warm Feta Dressing

Author: Bon Appétit Test Kitchen

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Greek Salad Pita Sandwiches

Author: Kristen Williams

Chicken Thighs With Tomatoes and Feta

This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.

Author: Molly Baz

Chickpea Salad Sandwich with Creamy Carrot Radish Slaw

Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas. With feta, cucumber, avocado, and spinach, this sandwich (along with the crunchy slaw) makes a satisfying and...

Author: Katherine Sacks

Baked Feta Spread with Sun Dried Tomatoes

This is my own version of a feta appetizer we get at our favorite local Greek restaurant. This is always a hit at dinner parties. The sun-dried tomatoes really make it delicious! Serve with warm or grilled...

Author: Britt Brouwer

Greek Style Shrimp Pasta with Kale

This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.

Author: Anna Stockwell

3 Ingredient Grilled Watermelon, Feta, and Tomato Salad

Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.

Author: Katherine Sacks

Greek Lamb Burgers with Spinach and Red Onion Salad

Author: Bon Appétit Test Kitchen

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.

Author: Bon Appétit Test Kitchen

Spice Rubbed Pork Tenderloin with a Mediterranean Grain Salad

This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa. Feel free to mix and match options 1-3 to make...

Author: Rhoda Boone

Tomato Salad with Feta and Olives

Author: Debra Creed-Broeker

Baked Feta and Greens with Lemony Yogurt

Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.

Author: Chris Morocco

Chicken with Olives and Feta Cheese

Author: Peter Rasmussen

Saucy Beans and Artichoke Hearts with Feta

Use the biggest beans you can buy for this Greek-inspired dish-baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature with bread, a salad, and a cold bottle of wine...

Author: Anna Stockwell