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Parsnip Purée

Author: Traci Des Jardins

Wilted Spinach Salad with Warm Feta Dressing

Author: Bon Appétit Test Kitchen

French Apple Tart

Author: Ina Garten

Roasted Beets With Crispy Sunchokes and Pickled Orange Ginger Purée

The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.

Author: Dan Kluger

Apple Crisp

Author: Abby Dodge

Ginger Molasses Cake

Author: David Barber

Maple Roasted Acorn Squash

When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her...

Author: Ina Garten

Eastern Shore Crab Imperial

Author: Jean Anderson

Mussels with Coconut Curry Sauce

Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Braised Veal Shanks

Author: Anthony Bourdain

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Shepherd's Pie

Author: Victoria Granof

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.

Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Majestic and Moist New Year's Honey Cake

This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.

Author: Marcy Goldman

Braised Chicken Legs With Grapes and Fennel

Think of the grapes in this braised chicken recipe like a rustic way to braise chicken in wine. Here you get all the flavor-while saving your wine for drinking.

Author: Christian Reynoso

Braised Italian Style Pot Roast

Author: Stanley Tucci

Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Pasta Al Pomodoro

Author: Oliver Strand

Roasted Butternut Squash with Herb Oil and Goat Cheese

This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.

Author: Andrew Tarlow