Author: Giovanna Tabanelli
Author: Yotam Ottolenghi
The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai.
Author: Hong Thaimee
This is the perfect way to eat your vegetables and add another recipe to your list of vegetarian meals. The dish can be served alone or over angel hair pasta. Any leftover stuffing can be used the next...
Author: Elise
Author: Geoffrey Selling
If you can't find eggplant, this is wonderful in zucchini, too!
Author: b-boo
Author: Debbie White
Author: Bruce Aidells
My mom used to make this all the time when we were growing up, and it is fabulous. It is inexpensive to serve a large crowd, hearty enough to please vegetarians and meat lovers alike, and is versatile...
Author: Anonymous
It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it.
Author: meenal
Author: Gina Marie Miraglia Eriquez
A traditional Middle Eastern vegetarian dish that is very tasty and rather easy to cook. Accompany with a salad (lettuce or boiled leafy greens go nicely), Greek feta cheese, and oven potatoes. All Greek...
Author: pandora
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...
Author: Rawia Bishara
Author: Tori Ritchie
This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish.
Author: Maryanne
In France, we make ratatouille all year round and serve it with white rice, or as a side dish for fish or meat. It is naturally vegan and tastes especially good with sun-ripened vegetables.
Author: stella
Author: Ian Knauer
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.
Author: Bon Appétit Test Kitchen
Author: Susan Spicer
Author: Meryl Rothstein
Author: Claudia Roden
Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs or lamb chops.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Donna Smith
Author: Andrea Bemis
Author: Rawia Bishara
Author: Jamie Oliver