Recipes in "Easter" category| Page 3

Roast Pork Loin With Rosemary and Garlic

Butterflying the pork loin isn't difficult, but many butchers will do it for you.

Author: Federica Cucinelli

Roast Leg of Lamb with Salsa Verde

Author: Giada De Laurentiis

Herb Stuffed Leg of Lamb

Beet Salad with Pickled Mushrooms and Caramelized Shallots

This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...

Author: Olia Hercules

Roasted Baby Carrots, with Chile, Mint and Orange Glaze

Author: Daniel Patterson

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Strawberry and Rhubarb Crumble

Author: Tamasin Day-Lewis

Spice Crusted Ham with Maple Mustard Sauce

Easter Simnel Cake

A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.) Bake in a deep pan.

Author: Myra

Coconut Bundt Cake with Powdered Sugar Glaze

Tartiflette

This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.

Author: Tom Parker Bowles

Chocolate Caramel Easter Eggs

Glazed Ham with Pineapple Mustard Sauce

Mini Vanilla Cupcakes

Sweet Ricotta Cheese Tart

Author: Elisa Mazzaferro-Rosenberg

Chile Vinegar Dipping Sauce

Sour Cream, Lemon, and Herb Deviled Eggs

Author: Kristine Kidd

Salmon Cakes with Tarragon Chive Dipping Sauce

Lemon and White Chocolate Mousse Parfaits With Strawberries

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Author: Betty Rosbottom

Asparagus and Dill Avgolemono Soup

Devilish Green Eggs and Ham

Author: Kathy Casey

Marmalade Glazed Ham with Sweet Orange Tea Sauce

Ricotta Gnocchi with Asparagus, Peas, and Morels

Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.

Author: Bon Appétit Test Kitchen

Turkish Lamb Chops With Sumac, Tahini, and Dill

A coating of toasted, lightly crushed fennel, coriander, and cumin seeds gives grilled or broiled lamb loin chops both a heady scent and a good crunch.

Author: Melissa Clark

Poppy Seed and Pecan Strudel

Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite...

Author: Olia Hercules

Goat Cheese and Walnut Souffles with Watercress and Frisée Salad

Potatoes with Leeks and Gruyère

SOUTHERN BUTTERMILK CORNBREAD CHICKEN & DRESSING

Rack of Lamb with Mustard Thyme Crust

Easter Lamb Roasted with Artichokes and Potatoes from the Mani

Saffron Scented Couscous with Pine Nuts

Author: Betty Rosbottom

Sliced Baguette with Radishes and Anchovy Butter

Author: Tasha de Serio

Honey Mustard Glazed Shrimp and Scallops

Author: Tracey Seaman

Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: Bon Appétit Test Kitchen

Roasted Carrots with Citrus Vinaigrette

Author: Allison Arevalo

Pineapple Glazed Ham

We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.

Author: Chris Morocco

Boneless Leg of Lamb Stuffed with Swiss Chard and Feta

Roasted Sweet Potatoes with Lime Syrup and Chives

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Rhubarb Fool

Author: Cory Schreiber

Glazed Cinnamon Cardamom Buns

These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.

Author: Kat Boytsova

Arugula Stuffed Leg of Lamb with Roasted Spring Vegetables

Author: Gina Marie Miraglia Eriquez

Cheddar Rice Fritters

Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp bread-crumb shell, paired with a spicy vinegar...