Korean fried chicken fills wonton wrappers in this pan-fried dumpling recipe that's great as an appetizer or main dish.
Author: Cooking in the Comments
This recipe makes a lot of turkey wontons, or dumplings. So, I make a batch and freeze at least half of them. Some I boil in chicken stock with some julienned carrots and shredded bok choy. Others I steam...
Author: Yvonne Ludwig Flath
Japanese sweet dumplings with a sweet sauce similar to teriyaki.
Author: Crystalline Chaos
I've had plenty of matzoh balls in my life, but these are the best ones by far! Do not resort to a boxed mix, these are easy and far superior! Matzoh balls are traditionally made for the Jewish holiday...
Author: Lindsay
In our family, we make a meal out of gyoza about once a week. Just take them from the freezer and pop them into a frying pan, steam some rice, and your meal is ready. I make up a big batch and freeze them,...
Author: JKW