Recipes in "Dairy Free" category| Page 22

Pickling Your Own Herring

Author: Joan Nathan

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Black Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow

Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with flavors and stories on both sides of the ocean....

Author: Jocelyn Jackson

Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette

Blistered Green Beans With Tomato Almond Pesto

This sauce, inspired by Spanish romesco, uses cherry tomatoes, which are usually the best-tasting type in the market this time of year.

Author: Chris Morocco

Smoked Turkey Wraps with Mango and Curried Mayonnaise

Pigeon Pea Soup

Beet and Endive Salad

Author: Wuanda Walls

Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Big Batch Instant Pot White Beans

Large, creamy lima beans (sometimes sold as butter beans) are the perfect solution to any meal dilemma when you make a big batch in the Instant Pot and freeze them in their broth. Defrost to stir into...

Author: Anna Stockwell

Garlic Shrimp and White Beans

Author: Bon Appétit Test Kitchen

Hazelnut Meringue Kisses

Smashed Green Bean Salad With Crispy Shallots

Don't cook your green beans this Thanksgiving: smash them with a rolling pin and keep them raw instead. This process softens the beans and breaks them open to fully absorb a tangy citrus dressing. A topping...

Author: Anna Stockwell

Grilled Baby Potatoes

Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)

Author: Joseph W. DiPerri

Roasted Asparagus and Baby Artichokes with Lemon Oregano Aioli

Author: Tori Ritchie

Tortillas de Masa Harina

Author: Sergio Remolina

Orange Roughy with Tomato Cilantro Salsa

Javanese Chicken Curry

Author: James Oseland

Vietnamese Style Pork Chops with Fresh Herb Salad

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

Author: Andy Baraghani

Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing

Corned Beef and Coleslaw Sandwich

Green Mole with Pork

Author: Zarela Martinez

Fresh Tuna Salad

Author: Sheila Lukins

Couscous with Dates

Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing

Coffee Rubbed Steak

This rub works on just about any cut (in fact, it's served on filet mignon at Bobby Flay's Mesa Grill), and the pan-to-oven method is foolproof.

Turkish Style Braised Green Beans

Roasted Eggplant and Garlic Salad with Tomatoes

Roasted Brussels Sprouts with Lemon and Bacon

Author: Lewis Rossman

Caramelized Shallot and Sage Mashed Potatoes

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Cinnamon Raisin Biscotti

Author: Tony DiSalvo

Oven Fried Herbed Potatoes

Author: Debra A. Broeker

Braised Short Ribs with Dijon Mustard

Tom Kha Gai (Chicken Coconut Soup)

This silky, aromatic soup is a complete meal in a bowl.

Tapenade

Author: Keith McNally

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...

Author: Mai Pham

Tangy Grilled Cabbage Slaw with Raisins and Walnuts

Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy and smoky flavors, you'll always want to make...

Author: Katherine Sacks