Inspired by Mom's homemade cookies, these oatmeal-raisin covered cupcakes with crumbly crisp would be a tasty addition toapicnic on a sublimeweekend afternoon or to a special someone's lunch box.
Author: Martha Stewart
To make the hearts, see our Chocolate Filigree Hearts how-to.
Author: Martha Stewart
Diminutive chocolate cupcakes get dressed up in an array of color.
Author: Martha Stewart
Have fun with favorite baked goods by assembling them together to make sweet faux hamburgers with this recipe from Nicki Puza.
Author: Martha Stewart
Great at Halloween time! I always bring these ghoulish treats to class parties.
Author: Liz Harrison
I love tres leches, but sometimes I over-indulge. This is a nice recipe for individual and more manageable portions. Enjoy!
Author: Ana L.
The 1 1/2-inch cookies called for in this recipe make super-cute toppers for the frosting. But if you're short on time, by all means omit them.
Author: Martha Stewart
Be the hero at your child's birthday party with these faux ice cream cones.
Author: Martha Stewart
These decadent cupcakes are certain to make your valentine smile. They're perfect for an office party for 20 or a quiet dinner for two.
Author: Martha Stewart
In celebration of St. Patrick's Day, we've reimagined the traditional drink as a cupcake for grown-ups. The moist, delicate Irish Coffee Cupcakes are flavored with espresso and brown sugar and topped with...
Author: Martha Stewart
Orange marmalade is good for more than hot buttered toast. Try it in this recipe for almond cupcakes: It gets incorporated into the batter and makes a pretty topping.
Author: Martha Stewart
If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets.
Author: Aimee Power
This makes 24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling...
Author: SUZANM
Simple and sweet, this tasty treat is perfect for getting kids involved in baking.
Author: Martha Stewart
You can turn any cupcakes into little soccer balls. Perfect for watching the World Cup or to bring to your kid's soccer game as a treat.
Author: Allrecipes
Passion fruit infuses the icing with real tropical flavor. Garnish the icing with more shredded coconut, if desired.
Author: RuthE
These chocolate and peppermint cupcakes for Christmas are simply delicious!
Author: K. M. Ellsworth
Chocolate cupcakes with a marshmallow-like Earl Grey frosting.
Author: mberthet04
Talk about a fun dessert! This Pull-Apart Vanilla-Wafer Cupcake Cake with Berries looks like a sheet cake on top, but there are actually vanilla-coconut cupcakes underneath the fresh berries and fluffy...
Author: Martha Stewart
Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.
Author: Sue Bray
Take extra care filling cupcake liners with meringue. It is important that none of the meringue spills over the liner onto the muffin tin because it will make removing the baked cupcakes difficult.
Author: Martha Stewart
A trio of citrus zests brightens simple cupcakes. The ones pictured are finished with lime-flavored glaze and finely grated lime zest, but lemons or oranges could replace the lime. Or, for a particularly...
Author: Martha Stewart
Inspired by Mom's homemade cookies, these peanut butter coated cupcakes with creamy icing would be a tasty addition toapicnic on a sublimeweekend afternoon or to a special someone's lunch box.
Author: Martha Stewart
These cupcakes, which are flavored with orange zest, can be made ahead and kept in airtight containers at room temperature overnight or in the freezer up to one week. Decorated cupcakes will keep at room...
Author: Martha Stewart
Author: Martha Stewart
Your family will love the chocolate flavor with a hint of peppermint. Great for Christmas, or any cold day.
Author: keebler78
Mummified cakes come alive with green jelly-bean eyes and gaping gummy-candy mouths. It's the perfect Halloween dessert for kids and adults alike.
Author: Martha Stewart
Fancy buttercream flourishes topped with nonpareil gumdrops make this dainty cake look grand. Fill a five-inch cake pan with two cups of your favorite batter, then cut finished cake in half horizontally...
Author: Martha Stewart
In place of flour and leaveners, whipped eggs whites to produce cupcakes with a light-as-air texture.
Author: Martha Stewart
These chocolate raspberry cupcakes are dairy and gluten free. They are also nut and seed free. Filled with jam, they are the perfect treat.
Author: Ange's Table
Serve this snowy dessert this holiday season. Cupcakes are shaped like trees, covered with snowy frosting, and sprinkled with sanding sugar. Save some sugar to create beds of "snow" for serving. If you...
Author: Martha Stewart
Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting.
Author: Martha Stewart
If the cream filling of the sandwich cookies is discolored by cookie crumbs when twisted open, gently scrape with a paring knife to remove loose crumbs before using.
Author: Martha Stewart
Just one bite reveals the sweet surprise inside these treats.
Author: Martha Stewart
Great cupcake recipe for Christmas time! Garnish with sprinkles. Store in refrigerator.
Author: liz_lively37
My mom made wedding cakes throughout my whole childhood. People would always tell her that her cakes were not only beautiful, but the best tasting cakes they have ever tasted. Her secret was to combine...
Author: Dawn Baer
Make these cupcakes to celebrate Election Day -- the delicious recipe is courtesy of Georgetown Cupcake.
Author: Martha Stewart
A fresh burst of mint greets your taste buds when you bite into one of these enchanting cupcakes. Only a cluster of chocolate-mint leaves on top suggests the primary flavor component. If you prefer, serve...
Author: Martha Stewart
This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating.
Author: ajrock11
Two types of flour contribute to these cupcakes' singular texture: Cake flour makes for a delicate crumb, while all-purpose flour keeps them from being too tender.
Author: Martha Stewart
A trio of newborn birds snuggles in a cozy nest of toasted, shredded coconut on top of these picture-perfect cupcakes.
Author: Martha Stewart
I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up...
Author: Tosha Fields
Passion fruit curd is spooned into the center of these cupcakes, infusing them with a sweet surprise. Martha made this recipe on Martha Bakes episode 601.
Author: Martha Stewart
These are light, moist, well-risen cakes with little gooey chunks of coconutty goodness throughout. You wouldn't know they were gluten free and lactose free! Try not to burn your fingers when you attempt...
Author: intoleranceisbliss
Tiny blue buttercream stars and red-licorice stripes decorate this patriotic batch of vanilla cupcakes. They're just the right dessert for celebrating Independence Day.
Author: Martha Stewart
I made these clown cupcakes for a circus-themed party for my daughter and the kids loved them. They are easy enough to decorate that you can put your kids to work.
Author: barbara