This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing...
Author: CarrolJ
This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.
Author: Barb G.
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
Author: cipherbabe
This deep-fried corn is a simple, easy, and different way to fix corn on the cob. We enjoyed this at a fish fry that we recently attended.
Author: Amy Williams Hopkins
Author: Bon Appétit Test Kitchen
Author: Lisa Mayfield
Make and share this Bird's Easy Sweet Corn recipe from Food.com.
Author: 2Bleu
I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per...
Author: Dawnab
Author: Jasper White
Make and share this Cajun-Grilled Corn on the Cob recipe from Food.com.
Author: DailyInspiration
Author: Robert McGrath
Author: Tracey Seaman
You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3 minutes before adding in the corn kernels but that...
Author: Kittencalrecipezazz
Author: Gina Marie Miraglia Eriquez
Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.
Author: retiree09
Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :) Here is the way my mom always cooked her corn on the cob, and her corn always tasted...
Author: Lindas Busy Kitchen
This is an old family recipe. We cooked it without measuring ingredients so I had to stop and weigh and measure in order to post it! Not hot spicy, but a different and flavorful way to cook summer produce...
Author: 16Paws
Author: Sheila Lukins
Make and share this World's Best Corn Pudding recipe from Food.com.
Author: Bliss
Corn casserole with bacon that is a family favorite.
Author: CLKICK
A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.
Author: Rick Young
This recipe came from my aunt who is a fabulous cook! She made this every year for Thanksgiving and I use it for any special occasion. The recipe can easily be cut in half to feed about 6-8 people. I have...
Author: Holly in Florida
Author: Lane Crowther
Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!
Author: CRyan
A wonderful salad that takes full advantage of summer's best bounty. Paired with grilled meats, this will work well at any BBQ or picnic. Finding this in November has be already longing for next year....
Author: justcallmetoni
Author: Alison Roman
Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.
Author: Kevin Young
Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair. We like to brighten our sancocho by pairing...
Author: Junot Díaz
My ex's family makes a corn casserole as a holiday side dish that I have been trying to recreate for a few years. I obviously can't call to ask for the recipe and so this is the closest I've been able...
Author: xtine411
I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes...
Author: Snacks
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.
This casserole is easy with only five ingredients, but is full of flavor.
Author: Anne H
There are as many recipes for calabacitas as there are cooks. Here's how DH and I like it. We especially enjoy this in August when zucchini and corn are fresh from the garden. It is a versatile dish -...
Author: Acerast
Author: Shelley Wiseman
Author: Robin Donovan