Author: Kathleen Carrol
These are probably the best gluten-free cookies I've ever made. Not chalky, but chewy. I haven't tried making these egg-free, but that might work. I make a flour mix for baking that is quarter each of...
Author: Q. Anker
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
Author: MYRAMANI
This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. Field's.
Author: DEBMCQUEEN
This is a wonderful cookie bar that melts in your mouth. Everyone asks me to make them! EASY!!!
Author: LANAN
Delicious chocolate brownies without the added sugar!
Author: autumn_15_2004
In addition to being some of the best spice cookies you'll ever eat, these may also be the easiest since you don't need an electric mixer to prepare the dough. You can also make them without diced apples,...
Author: Joan Hunt
Chocolate cookies that crack when you bake them.
Author: MARBALET
This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
Author: Perkins
These are simply exceptional oatmeal cookies. They're filled with delicious fall spices. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate...
Author: Kimberly Biegacki
My Aunt Lisa always made these chewy ginger snaps around the holidays. These are so easy to make and are sure to disappear for whatever crowd you make them for, your family or a get together. Enjoy!
Author: Jennifer Mazorra Salamy
If you've ever wondered why our pastry chef Melissa is so good, you need only dig into her family history to realize that she comes from a long line of talented bakers. This recipe from her great-grandmother...
Author: Vista Verde Ranch
Author: Katie Morford
Author: Claire Danuff
Orange and vanilla flavored cookies that make a wonderful gift.
Author: Rita
Yummy dark chocolate brownies for the Passover holiday! Store cooled brownies in a tightly covered dish, box, or tin lined with waxed paper.
Author: Lisa Katzoff
Coarse-flake sea salt meets sweet, buttery, crowd-pleasing cookies.
Author: Marina Delio
A cookie that tastes like a holiday drink. These are soft in the middle with a little crunch on top.
Author: Watercat
All my family and friends love my cookies I make. I thought I would try something different, so I made a marbled chocolate chip cookie. They came out GREAT!!
Author: QUISPER
Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
Author: sal
A friend makes something like these and they are addictive. We moved away and I never got her exact recipe, but these are a reasonable facsimile! Sometimes called Christmas Crack or Cracker Toffee - you'll...
Author: Carolyn Haas
This is sort of like an oatmeal raisin cookie, but better because it has granola instead of rolled oats.
Author: k. anderson
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass...
Author: Erin MaLoon Rowley
What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate!
Author: Ben S.
This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor....
Author: LibrarianLaura
Author: Betty Boothe
These cookies are so good they have a reputation. Don't let me speak for them; make them yourself. Make sure you watch closely; you might not even see them disappear!
Author: Orange
Cookies.....soft, chewy, with a burst of cinnamon.
Author: LINDA STEMMONS
These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan.
Author: nch
Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.
Author: mrsdrwilliams
Plump sugar-topped cookies that taste just like Mary Jane candies. I tone down the ginger and cloves for my toddlers.
Author: Rachel
With this recipe, you can make wreaths using cornflakes. They're fun to make and eat. Get the kids involved and make an afternoon of it!
Author: blairbunny
Author: Maria Helm Sinskey
This recipe was my grandmothers recipe. I can remember my mother making these and they were always a favorite of mine. Well I like anything with ginger!
Author: Mary Louise
These chocolate chip cookies are a low fat version for those of us who can't live with out cookies. This recipe yields one dozen if I make any more than that I end up eating much more.
Author: janetk
These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Author: Sohla El-Waylly
Cookies made with graham crackers. Taste like brittle. Easy and quick to make.
Author: Melissa
What a delightful treat! Raisins never tasted so good as they do in these soft, pleasantly sweet cookies.
Author: Barb Wandrey
These will be a great addition to your holiday cookie tray. From the soft cookie and the pecans to the orange, cranberry and eggnog flavors, this is one impressive (and flavorful) cookie!
Author: Noelle Myers
These cookies are butt ugly. Don't let that deter you. When I was growing up our house was splitting at the seams with kids, so it was natural for mom to find things to keep little fingers busy. ...like...
Author: Susan Sackinger
These cookies are not a pie, and these pies aren't even cookies! They're really little cakes. Despite their confusing name, they are delicious and fun to make.
Author: Chef John
These are our traditional Christmas cookies. The shortening keeps the cookies soft; all butter will result in a harder cookie.
Author: Anisa
Everybody loves Mama's Shortening Bread. This is an authentic Southern comfort food for taking your taste buds down memory lane. Enjoy
Author: sallye bates