My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that these are amazing, hence the name Amazing Peanut Butter...
Author: SHORECOOK
Melted candies surrounded by dough to resemble stained glass windows.
Author: Kathleen Dickerson
I found this recipe several years ago in an insert in our newspaper. I make them every year for the holidays and always get asked for the recipe. We like them better as a soft cookie, they can be baked...
Author: Cheryl Mosley
A beautifully festive cookie in a jar recipe. These make great gifts.
Author: Susan O'Dell
Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.
Author: Marcia
This recipe has been modernized over the years... it is very old... It is a different and good cookie.
Author: Colleen Sowa
This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice...
Author: Katrina DeFrang
Bar cookie consisting of three layers separated by jam filling and coated with chocolate.
Author: Elaine
Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.
Author: mommascookin
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated...
Author: UPATNINE
Similar to Carrot Cookies. May frost with cream cheese frosting if you like.
Author: Suzanne Stull
One of my favorite recipes...you can't go wrong serving these bars.
Author: Vanessa
When a good ol' American candy bar veers French, it becomes a decadent dessert. Buttery pat-in-pan shortbread takes the place of mass-produced cookies and gets smothered with silken chocolate and from-scratch...
Author: Genevieve Ko
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.
Author: Sandra
These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!
Author: Stephanie Watts
Fast, easy, and clean up is a snap! Let your kids help with this one.
Author: Karla Gonzalez
Earl Grey tea is one of the best teas to use in this recipe, but you can use any tea you prefer. Enjoy these cookies with any type of tea or milk.
Author: Nomo-Witch
Now this is a real good chocolate chip cookie! It's the real thing!
Author: SAUNDRA
Aren't these just the best ever? I know everyone has this recipe but I am posting it so I can include it in my Mom's cookbook. She made these all the time and we never got tired of them. According to her...
Author: Kathie Carr
Lime flavored and glazed cornmeal cookies Use lemon extract if you can't find lime.
Author: MARBALET
Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
Author: Lesy
Quick and easy snack that is sugar, dairy, and gluten free. The bars remind me of Kit Kat® bars.
Author: Allrecipes
This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.
Author: BEEBUG
A perfect snack for you and your children's lunchbox! Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. Nutritious can be delicious!
Author: KeepinItReal
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....
Delicious, chewy, and full of flavor! These salted caramel cookies are sure to please the cookie, chocolate, and salt lovers!
Author: squeeziebrb
This is an OLD farm recipe from Nebraska. You can substitute your favorite nuts for the walnuts in this recipe.
Author: Juanita
These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!
Author: Kristina Nichols
The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
Author: Sally
A soft and chewy oatmeal cookie with a cinnamony filling. Sure to be a favorite in any lunch box! Store in an airtight container between layers of waxed or parchment paper in the refrigerator.
Author: Kimberly
Instant coffee powder adds intrigue to these rich, chewy bars.
Author: Judy Farris
If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.
Author: Anonymous
I got this recipe from my daughter, Amy Herald, another one of the great cooks here on JAP. I modified it slightly by the addition of black walnut flavoring and black walnuts and omitting the raisins because...
Author: Elaine Bovender
This is my own recipe that I perfected after a few not so perfect batches. I have been making these cookies for several years and everyone loves them.
Author: Colleen Langlois
Anyone who loves peanut butter and easy cookie recipes will love this!
Author: Kristi