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Clam and Corn Chowder

Author: Shelley Wiseman

Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

Clams with Spicy Tomato Broth and Garlic Mayo

If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams to enjoy.

Author: Andy Baraghani

Bouillabaisse Linder

Author: Lee Linder

Spaghetti with Red Clam Sauce

Author: Melissa Roberts

Quick Clam Chowder

Author: Dorothy Duder

Steamed Clams with Fennel and Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Clam Toasts with Pancetta

Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).

Instant Pot Thai Coconut Clams

Check out this recipe for Thai-inspired clams that are salty, tangy, and rich from a coconut milk broth.

Author: Melissa Clark

Fettuccine with Red Clam Sauce

Author: Connie Barbara Schaeffer

Mexican Clam Dip

Author: Sharon Buck

Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!

Author: Carla Lalli Music

New England Clam Chowder

If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice.

Author: Mary Frances Heck

Spicy Shellfish and Sausage Stew

Author: Mary Sue Milliken