An easy Crème Anglaise recipe.
Author: Marcy Masumoto
Butter Pie Crust
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or...
A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.
Author: Marlin Kaplan
Author: Barbara Grunes
Author: Ruth Cousineau
Author: Hubert Keller
Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I've re-created my own recipe here and, in my humble opinion, it's even better than the original. Best part?...
Author: Patricia Heaton
Author: Anna Getty
Author: Bon Appétit Test Kitchen
Author: Alan Rosen
Author: Stephen A. McLeod
Author: Julie Loria
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Author: Jeanne Kelley
Author: Jane Bronk-Gorman
To ensure a crispy tart crust, the pastry shell is partially baked before it's filled.
Author: Julia Child