Recipes in "Chickpea" category| Page 3

Baked Ratatouille with Cheese Custard

Chana Masala

This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.

Author: Nava Atlas

Marinated Sturgeon with Moroccan Chickpea Salad

Tagliatelle with Chickpeas

Chickpea and Broccoli Rabe Soup

Author: Alice Waters

Thai Red Curry with Butternut Squash and Chickpeas

Author: Curtis Stone

Tomatoey Spiced Chickpeas

Author: Paul Grimes

Chick Pea Walnut Burgers

Spiced Quinoa and Chickpea Bites

Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own.

Author: Anna Stockwell

Chickpea Stew

Chorizo, Tomato, and Chickpeas With Yogurt

This easy weeknight dinner recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.

Author: Claire Saffitz

Chef's Salad

Crispy Pita with Chickpeas and Yogurt (Fattet Hummus)

Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime.

Author: Kamal Mouzawak

Red Pepper Hummus

Author: Heidi Dalzell

Spicy Chick Pea Salad

Roasted Carrot Sandwich with Hummus and Braised Romaine

Chickpea Flatbreads with Burst Tomato Sauce

These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and greens.

Author: Anna Stockwell

Hummus and Feta Sandwiches on Whole Grain Bread

Author: Jeanne Thiel Kelley

Sparerib, Rice and Chick Pea Casserole

Author: Joanne Lopez-Cepero

Artichoke and Chickpea Salad

Feta, Garbanzo Bean, and Eggplant Pita Sandwiches

Chickpea and Tahini Soup

Mussels with Farro, Cannellini, and Chickpeas

Orzo with Garbanzo Beans, Goat Cheese, and Oregano

Author: Amy Finley

Pan Roasted Striped Bass with Tunisian Chickpea Salad and Yogurt Sauce

Zucchini Köfte with Beet Bulgur Pilaf

Author: Gina Marie Miraglia Eriquez

Garbanzo and Red Pepper Salad

Author: Maneet Chauhan

Jerusalem Chickpea Sandwich Filling

Author: Lorna Sass

Hummus Tehina

We love chef Michael Solomonov's hummus all by itself, but it's also an incredible foundation for any seasonal toppings, from harissa-spiced shaved carrots to spiced black-eyed peas to fresh spring...

Author: Michael Solomonov

Crazy Cantina Chili

Author: Robin Davis

Marinated Chickpeas

Slow Cooker Pot Roast with Charred Onion & Chickpea Salad

This recipe shines a new light on a classic. Cooking a chuck roast slow-and-low allows it time to fully develop its flavor. Pair it with a fresh chickpea salad to brighten up the dish.

Author: Hugh Acheson

Sweet Potato Pumpkin Seed, and Chickpea Party Mix

Chick Pea, Artichoke Heart and Romaine Salad

Chile Lime Clams with Tomatoes and Grilled Bread

Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.

Author: Chris Morocco

Gramigna with Spinach, Chickpeas, and Bacon

Instant Pot Chickpea Salad with Lemon, Feta, and Fresh Dill

Chickpeas are cheaper and heartier in texture when made from dried, rather than canned beans. And the Instant Pot makes quick work of them.

Author: Daniel Shumski

Sprouted Wild Rice with Pistachios and Spring Vegetables

Author: Sarah Britton

Veal Shanks, Artichoke Hearts, and Chick Peas with Preserved Lemon

Grilled Shrimp with Chickpea Fries, Zucchini & Pine Nut Salad

Chicken and Sausage Couscous

Chick Pea Tomato Stew with Moroccan Flavors

Curried Chicken Salad with Spiced Chickpeas and Raita

Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic...

Author: Paul Grimes