This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner...
Author: toddmaloney
I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal!
Author: carina
From John Edge's "A Gracious Plenty: Recipes and Recollections from the American South" Serve with cornbread.
Author: bengi
Lightly fried and very flavorful. Sure to please all. Serve with lemon wedges and homemade tartar sauce.
Author: EHOLT
Chunks of golden brown, crispy catfish! Serve with ketchup or tartar sauce.
Author: rachel
I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.
Author: Lu
For extra crispy use stone-ground yellow cornmeal. Adjust all spices to taste. I made this using large basa fillets, it was excellent!
Author: Kittencalrecipezazz
Make and share this Blackened Catfish recipe from Food.com.
Author: ratherbeswimmin
This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch.
Author: cervantesbrandi
Make and share this Southwestern Grilled Catfish recipe from Food.com.
Author: ratherbeswimmin
A deliciously light and flavorful dish full of sweet lemon flavor that is grounded by the savory flavor of garlic and herb seasonings. Perfect for a hot summer night when you want something delicious but...
Author: Elizabeth Ann Steele
A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa.
Author: ITALYLOVER
Make and share this Classic Fried Catfish recipe from Food.com.
Author: Bev I Am
This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way.
Author: Jessica K
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down...
Author: INDIANABARLOW
These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeño. The catfish...
Author: Deely
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife...
Author: NOCKO
Courtesy of Emeril Lagasse. (I'm hoping these are a great substitute for my favorite "Spicy Catfish Tacos" from Agua Verde!) PREP TIME INCLUDES MARINADE.
Author: rickoholic83
These are sooo yummy! They taste almost like fried catfish because of the cornmeal, and come out nice and crispy on the outside and soft on the inside. The ranch dressing adds a real zing, too!
Author: Christina P.
My fiancee and I love to fish for catfish and had been trying to come up with an alternative to fried fish. He came up with this FABULOUS baked catfish recipe! It was so yummy I was inspired to share it...
Author: tashmaxx
This is one of my favorite dishes at a local Vietnamese restaurant. I searched around the internet for the recipe and this is what a came up with. I just made this tonight and am quite surprised how close...
Author: angelcakes
Make and share this Beer Battered Oven Fried Fish recipe from Food.com.
Author: Vino Girl
Make and share this Baked Crispy Catfish recipe from Food.com.
Author: michmalley
A company catfish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, as featured in The Louisiana New Garde television series. Serve with steamed...
Author: Molly53
This is the best way to cook catfish. If you love fish, you will just love this recipe.
Author: Hallie Guilfoyle
Crispy fried catfish is piled into hoagie rolls and topped with tangy coleslaw for this authentic Po Boy sandwich.
Author: Allrecipes
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
Author: Deborah Westbrook
Quick and easy blackened catfish recipe. I like to serve this over a Cajun flavored spicy white rice. Although the rice is optional, the slightly spicy Cajun flavor of the rice brings out the taste of...
Author: Eric Lubow
Make and share this Cajun-Styled Grilled Catfish recipe from Food.com.
Author: southern chef in lo
Something new to do with catfish besides deep frying it! A yummy blend of tomatoes and italian seasonings make this a mild fish dish. Great if you don't care for that sometimes overpowering catfish taste....
Author: Carrie Causey
Make and share this Blackened Catfish With Crawfish Étouffée recipe from Food.com.
Author: gailanng
Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe...
Author: WILL321
Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.
Author: Jennifer Dugas Vitale
This recipe comes from an old copy of "Cooking with Craig Clairborne and Pierre Franey". In my opinion, an elegant preparation without too much fuss. I don't have access to catfish myself, but use tilapia...
Author: FlemishMinx
This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled....
Author: Barb G.
I have always been a fan of catfish. We lived in Baton Rouge, LA several years ago and I became a fan of blackened catfish. This is a wonderful recipe that is quick to fix.
Author: PaulaG
When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish. The potatoes and tomatoes are ingredients...
Author: PetsRus
This is a simple and delicious southern fried catfish recipe that I learned from my grandma. This is the same catfish you get in Texas home cooking restaurants, but with less grease. The measurements are...
Author: Chef Sweet Sal
Make and share this Spicy Grilled Catfish recipe from Food.com.
Author: skat5762
This recipe can also be used for other kinds of fish. It's lowfat, and I got it from Cooking Light Magazine several years ago.
Author: Chef PotPie
Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon and the hot sauce, one overpowers the other or the...
Author: Doctor Greg
Moosewood Restaurant says Sweet and tangy, with a crunchy coating, these fillets make a mouthwatering main dish that delights the senses with aroma, tatse, and texture.
Author: mielhollinger
I don't know how original this is, but my husband loves it. It is full of flavor. We serve it with a baked sweet potatoe and sauteed spinach and garlic.
Author: suzpizz
This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make.
Author: dakota kelly
This was distributed at my WW meeting this evening and I came to the site fully expecting that it had been posted and I could save it to one of my cookbooks. Lo and behold, I am the first and while I have...
Author: justcallmetoni
The catfish has a nice crunchy coating, just as good as pan-fried without all the greasiness! I like to serve this with Southern dishes like baked sweet potatoes and collard greens.
Author: PalatablePastime
Catfish is fried and topped with a hot and spicy Creole sauce. Serve over Cajun-style long grain and wild rice.
Author: JeffB227