Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Author: shirleyo
A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!
Author: Judy Blum Ryan
Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.
Author: Ginger
A spectacular German Chocolate cake made from scratch, using cake flour.
Author: Dean
This is a dark cake, moist and spicy with raisins. It is also known as Wartime Cake.
Author: Jan Wood
This key lime pound cake will take you to The Keys. It's a tender and moist pound cake. Refreshing, the key lime flavor isn't overpowering. Brushing with a key lime glaze is perfect and enhances the citrus...
Author: Gayle Seidelman
This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.
Author: Grits
This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
Author: Lynn-Pgh
Simple, yet rich and fragrant butter cake with exotic lychees and a dash of rose water.
Author: Laka kuharica - Easy Cook
Rich, medium-dense vegan chocolate cake, perfectly moist. Adapted from Sue's Vegan Chocolate Cake on this site.
Author: Julia Skala
This mango cake is stunningly simple to make and perfect for when mangoes are in season. It's also relatively healthy as far as cakes go and not overly sweet. The cake is dense and perfect with tea or...
Author: Diana Moutsopoulos
No one will ever believe that the secret ingredient is finely chopped sauerkraut!
Author: JJOHN32
Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add...
Author: Mary J.
This is a fruit cake for people who do not normally like fruit cake. If you happen to already like fruit cake, you will love this. Honestly, it is the best fruit cake I have ever tasted. It was handed...
Author: suetoyou
Delicious chocolate chip Bundt® cake using dark and white chocolate chips! Definitely a keeper.
Author: dessertlover
This combo of cranberry and lemon is super light and refreshing... and unlike anything I've had in the past. A delight for my sweet tooth!
Author: Carol Junkins
Everyone in my family, vegan and non-vegan, loves this cake! Frost with vegan buttercream or icing if desired.
Author: knittens
This cake is not for the kids..it's for adults to enjoy at a party or during the holidays. I had this cake many years ago and loved it
Author: Tonja Wilson
A delicious, moist, lemon sheet cake. It is essential to use an 11x17-inch baking sheet or the cake will be too thin or too thick. Store cake in the refrigerator.
Author: kelliemmo
This recipe was handwritten on the inside cover of a recipe book given to me as a wedding gift in 1968. It's a pie that makes it's own crust. It can be covered with your favorite fruit pie filling or served...
Author: SHORECOOK
Nutty, fresh and fruity! This delicate cake is almost as delightful to look at as it is to eat. Your guests will think you spent hours preparing it!
Author: Pat DiMercurio
This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.
Author: Yvonne
Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
Author: Cathy
This recipe came to me by way of my brother. I enjoyed it at his home and asked for the recipe. It has become a standard dessert in our home. I enjoy it plain and sometimes I warm it up and put a big scoop...
Author: CDabis
We love cream cheese frosting, but sometimes it's just too heavy for certain baked goods. I tried a lot of things with the powdered sugar "glaze", but it always tasted chalky to me. No matter what I did,...
Author: Chef Potpie (Laurel)
I've made this cake for years & never have any left over. Everyone loves it.
Author: Sue McEndree
I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be...
Author: KELSEYANDTYLERSMOMMY
Poppy seeds belong to the small-but-mighty clan of ingredients: Their flavor is nutty, their aroma earthy, and their color, a gorgeous blue-black, dramatic. Even though they're minuscule, they crack pleasantly...
Author: Dorie Greenspan
You won't need to grate carrots by hand for this recipe, because the wet ingredients are combined in the blender.
Author: CLAREKOE
I have made this cake many times - it is one of my favorites!
Author: dcbeck46
Wacky cake is spongy and unlike most desserts, because no eggs or milk are used to make it (a great recipe if your family has food allergies). It's a wonderful old-fashioned cake make from pantry items....
Author: Candy Ayers
Nutty and moist, this oatmeal cake is a wonderful recipe full of delicious nostalgia. It's so good, forget a plate. You'll find yourself eating it from the pan. The texture is almost like an ooey gooey...
Author: Jolayne Cooper
The smell of the Test Kitchen was so amazing while this date nut cake baked, I anxiously awaited the timer to go off so I could have a taste. The combination of dates and nuts is amazing and they're evenly...
Author: Melissa Buchanan-Smith
No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.
Author: Adora Marchi
This deliciously moist and fudgy chocolate cake is made with a gluten-free twist that nobody ever suspects: quinoa! I've also made a vegan option of this by using egg substitute and replacing the milk...
Author: ADeSouza
This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting.
Author: shirleyo
A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.
Author: Terry
Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top.
Author: Angie
This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.
Author: Lynn
This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. What makes this pound cake extra good is poking holes in the warm cake and pouring...
Author: Debbie Bankston
Members Choice! This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake. Cut yourself a slice alongside a cup of tea. Or,...
Author: Jennifer J
A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top.
Author: TOMBO
This is a "cake-pan" cake, otherwise known as a "wacky" or "crazy" cake, developed during the Great Depression when eggs, milk, and butter were very hard to come by. Try this version with peanut butter...
Author: Diana71
The taste of my childhood, always loved visiting the east coast of Canada, starting in Quebec with visits to ma tante. She used wild blueberries, if you can find them they give the cake an extra special...
Author: Baby Kato