Author: Linda Woods
Author: Warren Brown
Author: Duane Sorenson
This needs to chill overnight, so plan accordingly.
Covered Apple Cake (Gedeckter Apfelkuchen) is one of the cakes you're sure to find in almost every single bakery across Germany. To make it, you line a springform pan with a sweet short pastry, fill the...
Author: Luisa Weiss
Author: Krystina Castella
Author: Bon Appétit Test Kitchen
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers...
Author: Susan G. Purdy
Author: Suzanne Goin
Author: Kathleen Hulsy
Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by hand, using a huge whisk with widely spaced wires...
Author: Hubert Keller
Author: Ludovic LeFebvre
Author: Yotam Ottolenghi
Author: Fernanda Capobianco
Author: Michele Morosin
Author: James Irby
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
Author: Fran Nadzam
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake.
Author: Alison Roman
Author: Filomena DiMasi