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Cinnamon Crescents

Author: Rebecca Rather

Heirloom Tomato Terrine

Author: Paul Grimes

Waldorf Salad

Author: Irma S. Rombauer

Old South Ambrosia

Author: Mary Moss Darden

Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher

Chorizo Hash Browns

Author: Kay Chun

Boudin Blanc Stuffed Turkey Breasts with Chestnuts

French boudin blanc-not to be confused with Cajun boudin blanc-is a dairy-infused pork sausage. Used as a stuffing, it infuses lean cuts like turkey breast with richness and perfumes the meat with warm...

Author: Taylor Boetticher