This is all-American 'tailgate' food. The magic ingredient is liquid smoke. Added to the basting sauce and meatballs, it gives a moreish quality you won't be able to resist!
Author: Emma Freud
These bite-sized Spanish omelettes are cooked in the oven, making them low in fat but still delicious
Author: Good Food team
These vegetarian tartlets make great finger food for a festive drinks party
Author: Jo Pratt
Fresh, zingy meatballs served with an oriental dipping sauce - great party food for family or friends
Author: Antony Worrall Thompson
These cute bites are a sophisticated step up from the old favourite of cheese and pineapple on sticks
Author: Good Food team
Herby pork brochettes with a fresh and spicy dip that make perfect finger food for a drinks party
Author: Good Food team
These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble
Author: Georgina Fuggle
Add a little more oil to this smashed cannellini bean dip, if you prefer - the more you add, the silkier it becomes
Author: Barney Desmazery
The chutney for this moreish canape can be made in bigger quantities and stored in jars for a couple of months - delicious with cheese and crackers
Author: Laura and Jess Tilli
Chicory leaves make great edible spoons, especially when filled with a delicious chicken Caesar salad
Author: Jo Pratt
For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo
Author: Laura and Jess Tilli