Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests
Author: Barney Desmazery
A quick but impressive starter of plump scallops scattered with toasted breadcrumbs
Author: Carmelita Caruana
These versatile crab tarts are perfect for Christmas or celebratory meals
Author: Jane Hornby
This creamy tart is full of smoky fish and sweet prawns, but less heavy than the usual mash-topped pie