Recipes in "Bon Appétit" category| Page 6

Sesame Beef and Asparagus Stir Fry

Balsamic Roasted Onions

Roast Pork Loin and Potatoes

Roasted Tomato and Red Bell Pepper Soup

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...

Pork Chops with Cranberry, Port, and Rosemary Sauce

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Spicy Baked Shrimp

A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.

Author: Kathi Dameron

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Author: Carmela M. Meely

Chicken Thighs with Creole Mustard Orange Sauce

Author: Frank Brigtsen

Cucumber Mint Raita

Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

Author: Eileen M. Watson

Shrimp and Cucumber Salad with Dill Vinaigrette

Baked Pork Chops with Parmesan Sage Crust

Five Spice Calamari with Dipping Sauce

Grilled Tomato, Basil, and Goat Cheese Sandwiches

Old Fashioned Ham with Brown Sugar and Mustard Glaze

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Author: Scott Peacock

Pasta Al Pomodoro

Author: Oliver Strand

Southwestern Turkey with Garlic Ancho Chili Paste and Gravy

Roasted Butternut Squash with Herb Oil and Goat Cheese

This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.

Author: Andrew Tarlow

Spicy Lobster Pasta

There's something special about lobster you've prepared yourself, but if cooking one on a weeknight isn't your speed, buy cooked lobster or shrimp instead.

Grilled Shrimp with Roasted Garlic Herb Sauce

Peach and Mixed Berry Crisp

Pan Seared Tuna with Ginger Shiitake Cream Sauce

Creamy Dijon Vinaigrette

Author: Coby Ming

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Cranberry Sauce with Port and Cinnamon

Author: Tina Miller

Miso Glazed Sea Bass

At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.

Moroccan Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Author: Paul Gayler

Shrimp, Mango, and Avocado Salad with Sweet Chili Ginger Vinaigrette

Author: Bon Appétit Test Kitchen

Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce

Turkey Sausage Spinach Lasagna with Spicy Tomato Sauce

Hearty Beef and Vegetable Soup

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Roasted Green Beans with Fresh Garlic

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...

Author: Katy Hees