There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Author: Giada De Laurentiis
No need for ice in these Frozen Fruit Smoothies from Food Network Kitchen: Frozen bananas and berries add a rich, creamy thickness with milk, yogurt and honey.
Author: Food Network Kitchen
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Author: Food Network
Author: Ina Garten
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Author: Food Network
Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.
Author: Nancy Fuller
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut...
Author: Food Network Kitchen
A bottle of Pinot Grigio, ginger ale, orange juice and fresh blueberries are all you need to make our DIY Wine Coolers. They're the perfect way to toast the day.
Author: Paula Jones
For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.
Author: Bobby Flay
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Author: Ina Garten
This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder...
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Bobby Flay
Author: Ina Garten
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten
Author: Ina Garten
There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Dave Lieberman
Author: Anne Burrell
Author: Food Network
Author: Valerie Bertinelli
Author: Guy Fieri
Author: Ina Garten
Author: Katie Lee Biegel
Author: Trisha Yearwood
Author: Bobby Flay
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the...
Author: Ree Drummond : Food Network
Author: Food Network
Author: Alton Brown
Author: Sandra Lee
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Giada De Laurentiis
Author: Emeril Lagasse
Once you get the hang of using it, a French press delivers consistent results and a heavier-bodied brew. Plus it makes your morning coffee ritual much more enjoyable. There are a few prerequisites: Coffee...
Author: Food Network Kitchen
Author: Alton Brown
Author: Food Network