Author: Elena Faita-Venditelli
Author: Lillian Chou
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Author: JILL1018
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a few high notes. And the bacon? That's what makes it...
Author: Mindy Fox
Sweet and a bit salty, with a hint of spice: this is completely divine on hot buttered toast at any time of the day.
Author: Rachel Allen
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.
Author: Bryndis Curtin
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
Author: Jennifer Iserloh
Author: Diana Yen
I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.
Author: Viva Larson
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
Author: Claire Saffitz
Author: Jeff Mall
Bacon and sea salt make this big, warm, gooey cookie sweet and salty. Serve it with a few scoops of vanilla bean ice cream.
Author: Mimi Council
Author: David Burke
Author: Gina Marie Miraglia Eriquez
Author: Thomas Keller
This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.
Author: Steven Raichlen
Author: Josie Le Balch
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
Author: Donna Hay
Author: Jimmie Janesearing
Author: Eloise Davison
Author: Jim Fobel
Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again.
Author: SUPERCORDS
Author: Ruth Cousineau