Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these wonderful waffles. Give away half of the mix...and keep the other half for yourself!...
Author: Taste of Home
So good it's almost sinful! You can sprinkle pecans over the topping before adding the bread if you like.
Author: Terri F.
I make these chewy bars with cinnamon, raisin and maple for quick breakfast and road trip. You can use chocolate chips instead of raisins. -Kristina Miedema, Houghton, New York
Author: Taste of Home
Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. The bread's toasted to a golden brown, and the delectable filling features cream cheese brightened...
Author: Taste of Home
With a pretty spinach layer and a golden-brown top, this airy souffle is a holiday staple at our house. It makes a delicious entree for brunch. -Frederick Hilliard, Charleston, West Virginia
Author: Taste of Home
Author: Dorie Greenspan
People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily doubles for a crowd. -Nancy Statkevicus, Tucson, Arizona
Author: Taste of Home
Make and share this Dutch Apple Pannekoeken Bisquick recipe from Food.com.
Author: adena mangis
In the South, grits are served plain with a little butter or loaded with extras, like my recipe with bacon, cheddar and green chiles. -Amanda Reed, Nashville, Tennessee
Author: Taste of Home
Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes!
Author: By Betty Crocker Kitchens
When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the...
Author: Taste of Home
Blogger Angie McGowan of Eclectic Recipes shares a fun breakfast idea for brownie lovers.
Author: Angie McGowan
This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties for this, not hash browns.
Author: Kittencalrecipezazz
Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they...
Author: Dugyb
A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. -Joan Hallford, North Richland Hills, Texas
Author: Taste of Home
A spoonful of brown sugar and a handful of oats make Bisquick® pancakes extraordinaire!
Author: By Betty Crocker Kitchens
Feel free to sprinkle the top with cinnamon and more sugar if desired! For best results the baking dish with the melted butter in it must be hot before adding in the batter. This is very good!
Author: Kittencalrecipezazz
This recipe was the $40,000 Grand Prize recipe from the 1980 Pillsbury Bake-Off contest by Mrs. Millicent A. Caplan of Tamarac, FL. I cut it out of Family Circle magazine dated 11/15/83.
Author: Mainely Debbie
This is an easy dish to make that is great served at any time of day. I sometimes crumble some crispy bacon in there for even more flavour variety! It has a nice zing to it due to the spices but is not...
Author: Kellogs
Latkas are a tradition for Channukah, but they are great anytime. This recipe makes about 15 latkas, but can easily be doubled or tripled. Easy to make, just allow time to stand at the stove with multiple...
Author: karen
Here's what you need: russet potatoes, bacon, shredded cheddar cheese, eggs, fresh chives
Author: Julie Klink
Here's what you need: olive oil, onion, garlic, apple, baby bella mushroom, fennel seeds, dried rosemary, sage powder, maple syrup, salt, pepper, cannellini bean, chickpeas, vital wheat gluten
Author: Gwenaelle Le Cochennec
Here's what you need: tater tots, eggs, milk, salt, pepper, your favorite omelette filling
Author: Tasty Team
The quick and easy prep of this shortcut version of monkey bread makes it a great introduction to baking with kids. Put on your favorite family tunes and let them shake the biscuit dough in the one-gallon...
Author: Jessica Walker
From the "Best Recipe" cookbook by America's Test Kitchen. Fabulous pancakes like the ones in restaurants! Perfect basic recipe for embellishing
Author: daaynish
The buttery crunch of croissants goes perfectly with the smooth Swiss and tender eggs. Breakfast for a crew doesn't get much easier than this!-Kathy Harding, Richmond, Missouri
Author: Taste of Home
With its make-ahead convenience and scrumptious flavor, this recipe is ideal for holiday brunches-and for busy hostesses with a hungry crowd to feed! -Julie Robinson, Little Chute, Wisconsin
Author: Taste of Home
My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.
Author: Taste of Home
Hamburger buns and bananas come together in this whimsical, make-ahead dish the whole family will love. It's the ultimate breakfast for dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Author: Taste of Home
Author: Maria Helm Sinskey
French omelettes are arguably the most famous omelettes--and the most technically challenging. But fear no more, we take you through all the tips, tricks and techniques to create the most delicious, and...
Author: Matt Ciampa
Easy and delicious breakfast fare. These freeze well so make a bunch for later. I cook by look, I don't measure but these amounts should be pretty close.
Author: CaribbeanQueen
This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights, smart doubles vendors take to their stations to...
Author: Ramin Ganeshram
This recipe is quick and easy, and helps use the eggs from our chickens. It works for breakfast, lunch or dinner, especially served with flour tortillas and fruit or salad. Guests can top them however...
Author: Taste of Home
Author: Cesare Casella