I came up with this recipe when mangoes were on sale. I shared with some gals at work and both said that a spoonful was like a ray of sun. It can definitely cheer you up on a chilly March morning in the...
Author: Saeriu
I've tried many whole wheat pancake recipes. Some were good, some not so good but I never had one make me say, "Wow! A truly fluffy whole wheat pancake!" until this one. Posting it here so I don't lose...
Author: MaMas Apprentice
This is the way we have been making omelets for years when we go up north to our little cabin (with no electricity). (Please read step #6 for some options). This is so versatile that everyone can get breakfast...
Author: rosie316
Shredded zucchini in the batter and a luscious lemon glaze keeps every bite of this pound cake moist and tender.
Author: By Betty Crocker Kitchens
This coconut French toast is coated with coconut flakes for a special breakfast treat. -Charlotte Baillargeon, Hinsdale, Massachusetts
Author: Taste of Home
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana
Author: Taste of Home
If you are watching your carbs and craving pancakes, here is a breakfast you will like. To obtain almond meal, put some almonds in your food processor and pulse them until they are the consistency of cornmeal....
Author: Engineer in the Kit
Pineapple, bananas, and coconut add the exotic taste of the islands to a breakfast favorite.
Author: By Deborah Harroun
"Our family enjoys these unique pancakes as often as possible," relates Kathi Duerr from Fulda, Minnesota. Loaded with sausage and apple, the filling flapjacks are especially yummy with the spiced cider...
Author: Taste of Home
I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes...
Author: HeatherFeather
This is the original recipe which has been used for decades in our area. Many households had this every morning for breakfast served with sausage, bacon, eggs, sausage gravy, and maple syrup as toppings....
Author: Frugalfarmer
This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer.
Author: Coles Mom
I concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup,...
Author: Taste of Home
Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake.
Author: By Betty Crocker Kitchens
I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called for first place. The cake would be...
Author: Taste of Home
Here's what you need: blueberry, baby spinach, banana, ice
Author: Joey Firoben
Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the street venders make so that you can make it using a...
Author: Starman5
There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. -Iris Posey, Albany, Georgia
Author: Taste of Home
We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend for this particular recipe. Grits are best when freshly...
This is an easy recipe for a brunch or breakfast. It has a wonderful praline topping. It's always a hit!
Author: Anna T
I haven't tried these yet....don't remember where the recipe came from. CeeDee Mc Donald's Mc Pancakes
Author: CeeDee
Chocolate, zucchini and nuts come together in a super moist muffin.
Author: By Betty Crocker Kitchens
I make this delkcious smoothie every single morning, and not only is it an extremely healthy way to start the day but it's also very quick & simple to make! The added protein powder replaces any high-calorie...
Author: AZFoodie
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today in my home, it never fails to bring back fond memories...
Author: Taste of Home
Oats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! -Jeri Tirmenstein, Apache Junction, Arizona
Author: Taste of Home
Confides Ruth Andrewson of Leavenworth, Washington, "I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish."
Author: Taste of Home
When I really want to impress folks, I serve these waffles. They're beautiful stacked and layered with pink sweet-tart cranberry butter. When I owned a bed and breakfast it was the recipe guests requested...
Author: Taste of Home
Make and share this Corned Beef Hash and Eggs recipe from Food.com.
Author: MizzNezz
Author: Melissa Roberts
These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another recipe that shows how buttermilk works to tenderize...
Author: Sarah Phillips
Here's what you need: baguette, large eggs, heavy cream, bacon bits, cheese, green onions
Author: Tasty
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell
This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. -Richard, Ramsey...
Author: Taste of Home
Matzo brei (pronounced like fry) is one of the few dishes from my childhood that I'll never outgrow. The dampened shards of matzo mixed with beaten eggs and milk and then cooked in butter will never go...
Author: Taste of Home
Even folks who claim not to like quiche rave about this one! I developed the recipe by combining the best of five others that I'd tried. Now it's a hearty family favorite that always gets star billing...
Author: Taste of Home
This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead...
Author: lazyme
Here's a quick and simplified version of my Hearty German Farmer's Breakfast - Bauernfruhstuck recipe #120363, and just as delicious! Uses pre-cut frozen potatoes (I use the Ore Ida brand Potatoes O'Brien),...
Author: BecR2400
My daughter, Dena, is the real cook in our family, and she's always trying new recipes and encouraging me to fix things, too. She insisted I make these crepes, and I'm glad she did-now they are my husband...
Author: Taste of Home
Unless you grew up in the Southwest or visit there often, you might be hearing of migas for the first time. Think of them as the best scrambled eggs ever. The secret ingredient: corn tortillas. They're...
Author: Taste of Home
Need an egg dish for breakfast? Make these veggie stuffed omelet that's ready in just 15 minutes.
Author: By Betty Crocker Kitchens
Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.
Author: By Betty Crocker Kitchens
Author: Ruth Cousineau
Enjoy these delicious pancakes flavored with applesauce and made with Bisquick® mix. Perfect when you want your breakfast to be ready in 15 minutes.
Author: Betty Crocker Kitchens
Apple pie filling, fresh apples and breakfast sausage links make this yummy do-ahead egg bake extra yummy!
Author: By Betty Crocker Kitchens
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Author: Taste of Home
This yummy French toast casserole is a breeze to whip up the night before a busy morning. My family loves the richness it gets from cream cheese and maple syrup. -Cindy Steffen, Cedarburg, Wisconsin
Author: Taste of Home