This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Author: CD Gundersen
A healthier version of a holiday favorite without missing any flavor! Moist and delicious.
Author: foolwithflour
Great for gifts. Make ahead and freeze for later. Rich and tasty!
Author: Lovesmurfs
Mini loaves of banana bread with walnuts and chocolate chips.
Author: Just Emily
These flaky morning buns are an interesting change from traditional cinnamon rolls. Making the croissant-style dough from scratch is a long labor of love, but for a dedicated baker the results are well...
Author: Samie
Flaky and light biscuits. Perfect addition to homemade soup.
Author: Mindy Foster
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate...
Author: JENSGEMS
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Author: SUE CASE
I have to eat gluten free. My husband doesn't have to but he does. When I make the food homemade it is so much like what we have always known that it isn't a hardship. This is a lovely, moist pumpkin raisin...
Author: Stephanie Power Bergeron
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls.
Author: KClark
(Music Paper Bread) _Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book _Foods of Sicily & Sardinia. We've also added some helpful tips of our own, which...
Author: Giuliano Bugialli
This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious taste of butter and honey. Great alternative...
Author: BILLMI
These gluten-free banana oatmeal muffins are delicious from the oven or the freezer!
Author: Sheri @myurbanspice
Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.
Author: brookes
Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!
Author: Debbie
A delicious low-fat muffin. Children love them. If desired, add a few raisins and/or some chopped nuts.
Author: JJOHN32
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
This flavorful loaf of bread gets a savory flavor of onion thanks to the simple addition of a packet of onion soup mix.
Author: Alma Ackerman
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Author: Jennifer
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).
Author: Sandy
This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!
Author: Lori
Pack more minerals and protein into your banana bread by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup. You will be amazed...
Author: bd.weld
This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!
Author: Anita L
This lavash recipe makes a forgiving dough that can bend to your schedule: You can make the first step and the final product in about 6 hours, or you can spread the work out over the course of a couple...
Author: Kate Leahy
These are the best chocolate muffins you will ever have!
Author: Marais Leon
Grandma-Ag's Orange Bread - This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable. I went back and begged...
Author: Bob
"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It makes beautiful toast, too."-Claire Saffitz, associate...
Author: Claire Saffitz
Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce
Author: sal
This is one of my favorite recipes and it's gluten free!
Author: RonnieCanCook!
A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey.
Author: GINGER P
Author: Ian Knauer
This braided bread is beautiful and full of flavor. I've made it with several different fillings. It is crispy and flaky on the outside and filled with pesto on the inside.
Author: Jones
I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.
Author: wilco
Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.
Author: Marlene Rosensweig
If you ever have a fresh warm flour tortilla made properly, you'll understand why they're so revered in northern Mexico. Pork lard gives the best results.
Author: Danny Mena