Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves...
Author: Emeril Lagasse
Author: Food Network
Author: Rachael Ray : Food Network
Author: Patrick and Gina Neely : Food Network
Author: Valerie Bertinelli
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Giada De Laurentiis
Author: Ina Garten
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.
Author: Sandra Lee
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim...
Author: Food Network Kitchen
Author: Ming Tsai
Author: Jeff Mauro, host of Sandwich King
Author: Alton Brown
Easy to make Sweet Chili-Glazed Chicken Wings recipe
Author: Giada De Laurentiis
Author: Alton Brown
Author: Bobby Flay
Much like Outback's massive steaks and famous Bloomin' Onion, this wedge salad is huge: a quarter head of lettuce loaded with blue cheese dressing, bacon and a balsamic glaze. It's not exactly an Australian...
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Author: Bon Appétit Test Kitchen
Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite...
Author: By Betty Crocker Kitchens
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Ina Garten
Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.
Author: Food Network Kitchen
Author: Ina Garten
Author: Ree Drummond : Food Network
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty...
Author: Food Network
Author: Rachael Ray : Food Network
Author: Marcela Valladolid
Author: Giada De Laurentiis
Some people drive for hours to get to an Ikea store, and we know they aren't making the trek just for the $9.99 chairs. They're going for the Swedish meatballs. The dish has been a main attraction at Ikea...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Katie Lee Biegel
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
Author: Food Network Kitchen
Author: Lori De Mori
Author: Kelly Senyei
Author: Diane Rossen Worthington