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Hot Spinach and Crab Dip

Author: Valerie Bertinelli

Mexican Chicken Soup

Author: Ina Garten

Joan Nathan's Matzo Ball Soup

For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh...

Author: Joan Nathan

Spicy Italian Meatballs

Author: Ree Drummond : Food Network

Tapenade

Author: Alton Brown

Crab and Shrimp Dip

Author: Sandra Lee

Easy Cheese Board

Author: Ina Garten

Chile Con Queso

Author: Ree Drummond : Food Network

Bacon Ranch Cheesy Bread

Author: Ree Drummond : Food Network

Smoked Salmon Tartines

Author: Ina Garten

Shrimp Scampi with Artichokes

Author: Ellie Krieger

Roasted Beet and Goat Cheese Salad

Author: Ree Drummond : Food Network

Curried Shrimp with Coconut Milk

Author: Food Network

Curried Carrot Soup

Author: Rachael Ray : Food Network

Chicken Rice Soup

Author: Ree Drummond : Food Network

The Original Slim Jim

Author: Manny Howard

Herb Cheese Spread

Author: Patrick and Gina Neely : Food Network

Chicken Satay with Peanut Sauce

Author: Ree Drummond : Food Network

Baked Tortilla Chips

Author: Food Network Kitchen

Tuna Croquette

Author: Alton Brown

Vegetarian Steamed Dumplings

Author: Alton Brown

Tuna Tartare

Author: Ina Garten

Arugula with Parmesan

Author: Ina Garten

White Bean and Arugula Salad

Author: Ina Garten

Roasted Marrow Bones

Author: Food Network Kitchen

Jumbo Lump Blue Crab Cakes

Author: Food Network

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Potato Roesti

Author: Alton Brown

Warm Spinach Salad

Author: Rachael Ray : Food Network

Steamed Whole Artichokes with Spicy Lemon Caper Mayonnaise

This is a dish that takes you straight to a French bistro. I love it because we cook the artichokes whole and eat the whole thing! While the recipe calls for a steaming method, you can easily submerge...

Author: Alex Guarnaschelli

Queso Fundido with Chorizo

Author: Marcela Valladolid

Fried Ravioli

Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara...

Author: Giada De Laurentiis

Ohio Style Beer Cheese

Author: Katie Lee Biegel

Mushroom Risotto with Peas

Author: Giada De Laurentiis

Antipasto Salad

Author: Rachael Ray : Food Network

Swedish Meatballs

Author: Food Network

Roasted Chickpeas 3 Ways

These little flavor bombs come together quickly. Use standard pantry ingredients to make 3 varieties that kids will love. The longer you dry the chickpeas before baking, the crisper they will be. If you...

Author: Food Network Kitchen