Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Guy Fieri
Author: Giada De Laurentiis
These are super classic and so simple to make. Use leftover rice or thawed frozen rice. For an easy variation, try shredded fontina or Gruyere cheese.
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten
Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.
Author: Alton Brown
Author: Food Network
Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!
Author: Food Network Kitchen
Author: Giada De Laurentiis
Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable can just cook and soften in the same time as it takes...
Author: Jamie Oliver
Author: Food Network Kitchen
For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.
Author: Ina Garten
Author: Ina Garten
Author: Ellie Krieger
Author: Ina Garten
Author: Ina Garten
Author: Ina Garten
Author: George Duran
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Author: Katie Lee Biegel
Author: Ellie Krieger
Author: Ina Garten
Author: Ina Garten
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Giada De Laurentiis
This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.
Author: Food Network Kitchen
Author: Ina Garten
Author: Giada De Laurentiis
Author: Bobby Flay
Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.
Author: Rachael Ray : Food Network
Author: Tyler Florence
Author: Giada De Laurentiis
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...
Author: Mitchell Davis
Author: Ina Garten
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of...
Author: Kelly Senyei
Author: Ina Garten
Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...
Author: Ree Drummond : Food Network
Author: Ellie Krieger
Author: Anne Burrell
You can make this up to three days ahead; be sure to start at least one day in advance.
Author: Ree Drummond : Food Network
Make Chinese at home with Tyler Florence's Hot and Sour Soup recipe from Food Network à mushrooms, ginger and chile paste add flavor and heat.
Author: Tyler Florence
Andrew Zimmern's rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined and baked till bubbly brown. Serve it with buttered toast...
Author: Andrew Zimmern
Author: Ree Drummond : Food Network
Author: Alton Brown